Savage Sandwich Kit – 4 Pack

Original price was: $119.95.Current price is: $35.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Texas BBQ goes savage in this stacked sandwich kit from Meat Savage, the Lone Star pitmasters slow-smoking premium cuts over oak and hickory. Tender, slow-smoked Wagyu brisket – rich, juicy, and melt-in-your-mouth – piles high on buttery artisan buns, layered with sliced smoky beef sausage and finished with the merchant’s signature Savage Sauce (red). The four-pack arrives with 1&#188 pounds of chopped Wagyu brisket, a half-pound of beef sausage, a full pint of sauce, and four butter buns. It’s the heat-and-eat kit that builds a buttery-brisket, hearty-sausage stack in every bite.

MORE DETAILS

This package serves 4 people and includes

  • Chopped Wagyu Brisket (1.25 lbs.)
  • Beef Sausage (.5 lb.)
  • 1 Pint Savage Sauce
  • 4 Buttered Buns

INSTRUCTIONS / STORAGE

  • Meat Savage ships Monday through Friday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight
  • Items ship frozen with ice packs, may thaw in transit.
  • Upon arrival, store in the refrigerator for 24 hours to let meat thaw naturally.
  • If planning to consume on the same day as delivery, thaw meat on the counter at room temperature for at least 4-6 hours.
  • Items can be stored for up to 7 days in the refrigerator or up to 2 months in the freezer.
  • Refrigerate after opening.

To Serve

  • Thaw brisket, sausage over night in the refrigerator.
  • Reheat brisket, sausage, using boil in bag method or in the oven using included directions.
  • To assemble, put 5 oz. of brisket and a half a link of sliced sausage in each butter bun.
  • Serve & enjoy!

Ingredients

  • Wagyu Brisket – Wagyu Beef, Salt, Pepper, Garlic Powder, Garlic Salt.
  • Sausage – Beef, Black Pepper, Sea Salt, Granulated Garlic, Celery Powder, Cherry Powder, Pork Casing.
  • Savage Sauce (Red) – Tomato Puree, Distilled Vinegar, Sugar, Molasses, Salt, Black Pepper, Paprika, Chili Powder, Corn Starch, Brown Sugar, Onion, Garlic, Xanthan Gum.
  • Butter Buns – Unbleached Enriched Flour, Water, Sugar, Butter, Yeast, Cultured Wheat Flour, Wheat Gluten, Vinegar, Soy Lecithin, Sesame Flour, Ascorbic Acid, Calcium Sulfate. Contains: Wheat, Soy, Sesame, Milk.
Shipping & Returns

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