Smokie Joe

Joe’s Kansas City BBQ ships its legendary BBQ nationwide on Goldbelly! Smokie Joe is Joe’s version of the American classic-the Sloppy Joe. This hearty people pleaser features smoked brisket and pork, chopped, and simmered in Joe’s Kansas City Bar-B-Que Sauce. Smokie Joe makes great sandwiches!

Jeff and Joy Stehney got hooked on barbecue after attending their first barbeque competition in 1990. It wasn’t long before they were winning some of the most prestigious barbeque competitions in America, followed by the opening of Joe’s Kansas City Bar-B-Que in a Kansas City gas station. Since then, the Stehney’s trio of restaurants has become synonymous with the best bbq in Kansas City. Joe’s KC BBQ was featured on “No Reservations” with Anthony Bourdain, “Man vs Food” with Adam Richman and “Delicious Destinations” with Andrew Zimmern.

MORE DETAILS

Each Smokie Joe pack serves 4-6 people and includes:

• 3 lbs. of Smokie Joe – Chopped brisket and pork in barbecue sauce (arrives in two 1.5 lbs. containers)
• 1 Bottle of Joe’s Kansas City Bar-B-Que Sauce (14.5 oz.)
• Choose to add on a Joe’s KC Trucker Hat!

INSTRUCTIONS / STORAGE

• Joe’s Kansas City Bar-B-Que ships Monday to Thursday of each week
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.

• All meats are fully cooked, frozen, vacuum-sealed and carefully packed with dry ice. It is normal for the dry ice to evaporate in shipping and cause meats to partially thaw
• Upon arrival, reheat, refrigerate or freeze immediately immediately. The package can be kept in the refrigerator for 3 days or in the freezer for up to 1 year.
• To serve, place package in the refrigerator to thaw for at least 24 hours. Follow instructions below to reheat. A complete reheat guide is also included in every shipment

Best Reheating Methods for Smokie Joe

• Place the container in the refrigerator to thaw for at least 24 hours prior to reheating
• Place Smokie in a sauce pan and heat on the stove over medium heat, stirring occasionally until an internal temperature of 155F is reached

Smoked Brisket in Bar-B-Que Sauce

• Place the container in the refrigerator to thaw for at least 24 hours prior to reheating.
• Place in a sauce pan and heat on the stove over medium heat, stirring occasionally until an internal temperature of 155°F is reached.
• Serve and enjoy!

Ingredients

• Smokie Joe – Meats (Pork, Beef, Seasoning [Salt, Sugar, Spices, Dehydrated Garlic And Onion, Paprika, Corn Starch, Celery Seed, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide (Anti-caking), Extractives Of Paprika (Color), Citric Acid, Beef Stock, Extractives Of Celery]), Joe’s Kc Bbq Sauce (Tomato Puree [Water, Tomato Paste] Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic,
  Cayenne Pepper, Ancho Chili, Celery Powder And Spices).
• Joe’s Kansas City Bar-b-que Sauce – Tomato Puree [Water, Tomato Paste] Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic, Cayenne Pepper, Ancho Chili, Celery Powder And Spices.
• Smoked Brisket In Bar-b-que Sauce – Meats (Pork, Beef, Seasoning [Salt, Sugar, Spices, Dehydrated Garlic And Onion, Paprika, Corn Starch, Celery Seed, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide (Anti-caking), Extractives Of Paprika (Color), Citric Acid, Beef Stock, Extractives Of Celery]), Joe’s Kc Bbq Sauce (Tomato Puree [Water, Tomato Paste] Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic, Cayenne Pepper, Ancho Chili, Celery Powder And Spices)