Soup – Choose Your Own 2 Qts.

Two quarts of Veselka soup, your pick of Ukrainian borscht, chicken noodle, matzoh ball, mushroom barley, or vegetarian borscht. It’s a quick way to bring the East Village diner’s old-world cooking home. Veselka has simmered these same recipes since Ukrainian refugees Wolodymyr and Olha Darmochwal founded it in 1954. Comfort by the quart, from one of New York’s best 24-hour diners.

MORE DETAILS

This package serves 2 people and includes your choice of 2 qts. of Soup

• Choose to add on more!

Soup Options Include

• Ukrainian Borscht – Classic beet soup with vegetables and roast pork.
• Chicken Noodle Soup – Chicken broth with egg noodles, shredded chicken and vegetables.
• Matzoh Ball Soup – Chicken broth with Matzoh dumplings.
• Mushroom Barley Soup – Creamy mushroom and vegetable soup.
• Vegetarian Borscht – Classic beet soup with vegetables.

Add On Options Include

• 8 Braised Beef Pierogis
• 8 Potato Pierogis
• 8 Cheese Pierogis
• 8 Chicken & Vegetable Pierogis
• 8 Arugula & Goat Cheese Pierogis
• 8 Sauerkraut & Mushroom Pierogis
• 6 Potato Pancakes
  • Each potato pancake weighs approx. 4 oz.
• Fried Onions – 4 oz.
• Beet & Horseradish Salad – 1 pt.
• Sauerkraut – 1 pt.
• Spicy Brown Mustard – 4 oz.

INSTRUCTIONS / STORAGE

• Veselka ships on Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Soup ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To Serve

Soup

• Pour the soup in a pot and reheat on the stove. Do not microwave in the container provided
• Serve and enjoy!

Potato Pancake – Add On

• Preheat oven to 400°F.
• Place frozen pancakes on an ungreased sheet pan.
• Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
• Serve and enjoy!

Pierogis – Add On

• Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
• Optional: After boiling, pan-fry pierogis in butter until golden brown.
• Serve & enjoy!

Ingredients

• Ukrainian Borscht – Beets, Pork Butt, Beef Stock, Bay Leaves, All Spice Berries, Black Pepper, Carrots, Celery, Green Cabbage, Idaho Potatoes, Lima Beans, White Vinegar
• Vegetarian Borscht – Beets, Carrots, Celery, Green Cabbage, Idaho Potatoes, Lima Beans, White Vinegar
• Chicken Noodle Soup – Whole Chicken, Onions, Celery, Carrots, Leeks, Egg Noodles, Parsley
• Matzoh Ball Soup – Water, Chicken, Matzo Balls (Egg, Matzo Meal (Passover Wheat Flour, Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed), Canola Oil (Canola Oil, Tbhq And Citric Acid Added To Help Preserve Freshness, Dimethylpolysiloxane)), Leeks, Celery, Carrots, Onion, Salt
• Mushroom Barley Soup – Button Mushrooms, Unsalted Butter, Carrots, Celery, Vegetable Stock, Cram Of Mushroom Soup, Barley, Black Pepper
• Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
• Braised Beef Pierogi – Beef Roast, Chicken Stock, Whole Chicken, Unsalted Butter, Onion, Black Pepper Salt, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
• Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
• Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
• Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
• Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Sauerkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
• Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
• Fried Onions – Onion, Butter, Salt, Pepper
• Beet & Horseradish Salad – Beets, Horseradish, Salt
• Sauerkraut – Sauerkraut, Carrot, Cabbage, Onion, Allspice Berries, Black Peppercorns, Salt
• Spicy Brown Mustard – Mustard Seed Flour, Water, Sugar, Vinegar, Vegetable Oil, Natural Flavors, Spices, Benzoic Acid