Sourdough Bagel Brunch for 6

It’s everything you need for a classic New York brunch! Orwasher’s bagels have a crisp, chewy crust and a delicate, soft interior, and a sourdough starter makes these bagels unique amongst the New York City bagel landscape. Partner them up with lox & your choice of cream cheese!

Orwashers is a certified New York City institution. It was founded in 1916 as a small storefront on the Upper East Side by Hungarian immigrant Abraham Orwasher, who lived behind the bakery with his family and made deliveries by horse and buggy. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008. Since then, Keith and his team have worked hard to respect the brand’s rich history while incorporating a distinctly current point of view. It remains one of New York’s best old-school bakeries!

MORE DETAILS

This package serves 6 people and includes

• 6 Sourdough Bagels, your choice
• Cream Cheese (1/2 lb.), your choice
• Lox (1/2 lb.)
• Each bagel weighs 4 oz. and measures approx. 4″
• Choose to add on more!

Bagel Options Include:

• Plain
• Everything
• Sesame
• Multigrain

Cream Cheese Options Include:

• Plain Cream Cheese
• Chive Cream Cheese
• Dill Cream Cheese
• Raspberry Rugelach Cream Cheese

INSTRUCTIONS / STORAGE

• Orwashers ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Package ships with ice packs, may thaw in transit
• Upon arrival, place cream cheese and nova immediately in the fridge for up to 1 week.
• Bagels arrive ready to enjoy.
• Upon arrival leave bagels at room temperature for up to 2 days. If freezing, slice bagels and then freeze for up to 30 days.
• Bread and Bagels are best refreshed after transit by being placed in the oven for 3 minutes

To Serve

• Preheat oven to 300 F
• Allow to heat for 3 minutes
• Enjoy!

Ingredients

Everything Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Onion, Garlic, Yeast.

Sesame Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Yeast.

Plain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Yeast.

Multigrain Bagel – Enriched Unbleached Flour, Sourdough Starter, Water, Honey, Malt, Salt, Sesame Seeds, Poppy Seeds, Sunflower Seeds, Pumpkin Seeds, Flaxseed, Oats, Yeast.

Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum.

Lox – Atlantic Salmon, Salt, Hardwood Smoke.

Chive Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Chive.

Dill Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Chive, Dill.

Raspberry Rugelach Cream Cheese – Cultured Milk, Cream, Salt, Guar Gum, Carob, Bean Gum, Spring Wheat, Softened Cream Cheese, Butter, Salt, Dark Chocolate, Cinnamon, Sugar, Pecans, Raisins, Raspberry Jam, Sunflower Seeds, Milk, Brown Sugar.