Southern Sides Sampler – 4 Pack

Original price was: $99.95.Current price is: $29.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

This is a sampler pack of four of Mary Mac’s most iconic Southern side dishes, made fresh from scratch daily: marshmallow-topped Sweet Potato Soufflé with butter & cinnamon sugar; Dressing & Gravy made with fresh-baked cornbread & yeast rolls topped with freshmade chicken gravy; slow-baked Mac & Cheese blended with sharp cheddar and parmesan; and hand-cut, slow-cooked Collard Greens simmered with smoky ham hocks!

In the postwar years, enterprising women established “tea rooms” all over Atlanta, but Mary Mac’s, founded by Mary MacKenzie in 1945, is the only one that still survives. What started with a single dining room has since expanded into one of Atlanta’s largest restaurants, but it’s still 1945 in the kitchen. This dedication to keeping things unchanged has cemented Mary Mac’s as one of the very best and most famous Southern restaurants in America, with guests over the years ranging from James Brown to Beyonce to Jimmy Carter. In fact, it’s such an icon that in 2011 the Georgia House of Representatives passed a resolution dubbing it “Atlanta’s Dining Room.”

MORE DETAILS

This package serves 4-6 people and includes

  • Collard Greens (approx. 12-14 oz.)
  • Dressing & Gravy (approx. 12-14 oz.)
  • Mac & Cheese (approx. 12-14 oz.)
  • Sweet Potato Soufflé (approx. 12-14 oz.)

INSTRUCTIONS / STORAGE

  • Mary Mac’s Tea Room ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Sides ship with ice packs, may thaw in transit.
  • Sides may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.

To Serve

Sweet Potato Soufflé

  • Keep soufflé covered until ready to cook. Poke 4-5 small holes in the lid. Place in a 300° F oven for 20 mins or until it reaches an internal temperature of 165° F.
  • Serve & enjoy!

Dressing & Gravy + Mac & Cheese

  • Keep sides covered until ready to cook. Poke 4-5 small holes in the lid. Place in a 300° F oven for 20-25 mins or until it reaches an internal temperature of 165° F.
  • Serve & enjoy!

Collard Greens

  • Uncover the collard greens and cook uncovered in a 300° F oven for 25-30 mins or until it reaches an internal temperature of 165° F.
  • Serve & enjoy!

Ingredients

  • Collard Greens – Collard Greens, Fat Back, Ham Hock, Water, Lard, Salt
  • Dressing & Gravy – Dressing (Yeast Rolls, Cornbread, Eggs, Celery, Onions, Margarine, White Pepper, Chicken Stock), Gravy (Water, Chicken Stock, Flour, Margarine)
  • Mac & Cheese – Elbow Noodles, Water, Whole Milk, Heavy Cream, White Pepper, Cayenne Pepper, Garlic, Parmesan Cheese, Chicken Base, Cheddar Cheese, Flour, Margarine
  • Sweet Potato Soufflé – Sweet Potatoes, Whole Milk, Eggs, Sugar, Margarine, Nut Meg
Shipping & Returns

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