Spaghetti Alla Ragu Kit

To make this hearty, classic pasta dish, ground sirloin and Italian sausage are slowly simmered with fresh tomatoes, carrots, basil, oregano, and garlic before being tossed with spaghetti. And garlic bread is included on the side! A handful of rich Pecorino Romano really puts it over the top!

After chef Nic Bryon was laid off from his job at one of Tampa’s trendiest restaurants at the onset of the Covid-19 pandemic, he teamed up with his brother Greg and translated his love for all things pasta into Pasta Packs. Each Pasta Pack includes everything you need to enjoy a handmade pasta experience in the comfort of your own home, from fresh handmade pasta to slow-cooked sauces to fresh proteins, each in their own sealed packs, along with step-by-step cooking instructions.

MORE DETAILS

This package includes your choice of Spaghetti Alla Ragu Kit

Pasta Kit Options Include

• Spaghetti Alla Ragu Kit (Serves 4)
  • Fresh Spaghetti Pasta (1 lb.)
  • Meat Ragu Sauce (28 oz.)
  • Ricotta (2 oz.)
  • Pecorino Romano (2 oz.)
  • Garlic Butter (3 oz.)
  • 8 slices Bread (8 oz.)
• Spaghetti Alla Ragu Kit (Serves 8)
  • Fresh Spaghetti Pasta (2 lbs.)
  • Meat Ragu Sauce (58 oz.)
  • Ricotta (4 oz.)
  • Pecorino Romano (4 oz.)
  • Garlic Butter (6 oz.)
  • 16 slices Bread (1 lb.)

INSTRUCTIONS / STORAGE

• Pasta Packs ships Wednesday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pasta Kits ship with ice packs, may thaw in transit.
• Upon arrival,, store pasta pack in the refrigerator until ready to prepare.
• If you will not enjoy within 2-3 days, freeze the Pasta and Protein pack.
• Each pack may be frozen for up to 1 month.
• Store Pecorino Romano cheese in the refrigerator for up to a month, and Ricotta cheese for up to 10 days.

To Serve

• Bring a pot of lightly salted water to a boil. For best results, prepare pasta and sauce at the same time.
• Warm the sauté pan to low heat. Open the Sauce Pack with kitchen shears and add sauce to the pan to heat slowly, stirring often.
• Open Pasta Pack and add pasta to the boiling water, stirring often. Pasta will need to cook for 4-5 minutes or until al dente.
• After approximately 3-4 minutes, check one of the noodles for al dente texture.
• Use tongs or a slotted spoon to transfer the pasta to the sauce. Try not to transfer too much water from pasta – a little is okay.
• Gently mix pasta with sauce to coat evenly. Season with salt & pepper as desired.
• Time to taste the dish!

Ingredients

• Meat Ragu Sauce – Italian Sausage, Ground Chuck, Onion, Carrot, Celery, Garlic, Tomato Sauce, Tomato Paste, Water, Sugar, Basil, Oregano, Salt, Black Pepper, Scotch Bonnet, Parsley.
• Pasta – Wheat Flour, Eggs, Salt, Olive Oil, Garlic Butter- Unsalted Butter, Fresh Garlic, Pecorino, Parsley, Garlic Powder, Paprika.
• Garlic Butter – Unsalted Butter, Fresh Garlic, Pecorino, Parsley, Garlic Powder, Paprika.
• Bread – Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) (Wheat), Sour Culture, Carbon Filtered Water, Sea Salt, Dry Yeast, Wheat Bran (Wheat) Allergens: Wheat, Egg Milk