“Streptikios'” Olive Oil + Pepper Twists – 10 Pack

Ancient Greek writer, Athenaeus, tells us of a savory twist-bread called ‘Streptikios’. Flavoured with pepper and olive oil, these soft and savory leavened loaves had a bold flavor profile that ordinary Graeco-Roman breads did not have. Pair them with olive oil, soups, stews and meat and your palate will thank you!

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!

Have you ever wanted to experience the breads and pastries of Ancient Rome? Now you can! Farrell Monaco is a Roman archaeologist, baker, and writer whose research centers on food from the Roman Mediterranean. Farrell painstakingly recreates Ancient Roman recipes using techniques and ingredients sourced from archaeological research and ancient literature. Pistrinum is on a mission to revive ancient Roman cooking traditions and recreate breads and pastries enjoyed thousands of years ago in Ancient Rome. Monaco’s signature baked goods are made using (very) old-world methods, and they’re available exclusively on Goldbelly. It’s archaeo-culinary craft in action!

MORE DETAILS

This package serves 10 people and includes 10 “Streptikios’” Olive Oil + Pepper Twists

• Choose to add a linen bread storage bag!

Bread Bag Colors Include

• Natural
• Red
• Blue
• Teal

INSTRUCTIONS / STORAGE

• Pistrinum by Tavola Mediterranea ships Wednesday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Bread arrives without coolant, ready to enjoy.
• Bread will last 4 days at room temperature or frozen for up to 3 months in a sealed bag.
• Store in a bread box or in a custom-made linen bread bag add-on that extends the freshness of your bread!

To Serve

• Consume at room temperature, or warm if desired!

Oven

• Preheat to 350℉.
• Allow to heat for 5 minutes.
• Enjoy!

Microwave

• Heat for 15 to 30 seconds.
• Enjoy!

Ingredients

• “Streptikios’” Olive Oil & Pepper Twists – Wheat Flour, Milk, Long And/Or Black Pepper, Olive Oil, Legume-based Sourdough Starter, Salt.

Contains: Wheat, Flour, And Dairy. Processed In A Facility That Also Processes Nuts.