Stuffed Bell Peppers – 6 Pack

Whole bell peppers packed with a shrimp-and-crab filling, bound with buttery bread crumbs, evaporated milk, and a backbone of cayenne, garlic, and green onion. Rachael’s Cafe makes them in Lafayette, Louisiana, the family-run kitchen behind the heat-and-serve seafood line, and packs six across three sets of two, ready for the oven. Perfect for a Southern supper, a weeknight dinner with no prep, or a seafood spread that feeds a crowd. A whole Gulf Coast dinner tucked inside a pepper.

MORE DETAILS

This package serves 3-4 people and includes 6 Stuffed Bell Peppers

• Each stuffed pepper weighs approx. 6 oz.

INSTRUCTIONS / STORAGE

• Rachael’s Seafood ships Monday through Friday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Peppers ship frozen with dry ice, may dissipate during transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store in the freezer for up to 6 months.

To Serve

• Preheat oven to 375°.
• Place Stuffed Bell Peppers on a baking sheet.
• Bake 20-25 minutes, ensuring internal temperature reaches 165°F.
• Let cool 2-3 minutes before serving.

Ingredients

• Stuffed Bell Pepper – Bell Pepper, Shrimp, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Crab Meat, Eggs, White Bread Crumbs (Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Monoglycerides, Vinegar, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Onions, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions. Contains: Milk, Shrimp, Crab, Wheat, Eggs, Soy.