Taco Kit Best Seller for 4

This pack includes three of Nixta’s most iconic dishes: Duck Carnitas Tacos with 14-hour duck confit, Chorizo Migas Breakfast Tacos topped with housemade chorizo, and Yellowfin Tuna Tostadas with avocado & chipotle aioli!

Nixta Taquería isn’t your typical taco shop. Founded in 2019 by James Beard Award-winning chef Edgar Rico and Sara Mardanbigi, it toes the line between traditional and unconventional. On the traditional side, they’re making all of their own masa and tortillas in-house from heirloom Mexican corn. And on the unconventional side, they’re filling those tortillas with duck confit carnitas and yellowfin tuna with furikake and microgreens. Nixta has racked up accolades for its fun atmosphere, incredible food, and community-minded mission (it’s the home of Austin’s first free community fridge), and Chef Rico won the James Beard Award for Emerging Chef in 2022. It’s truly a taquería unlike any other, and it’s now shipping nationwide!

MORE DETAILS

This package serves 4 people and includes

• Duck Carnitas Taco Kit (Makes 4 Tacos)
  • Duck Carnitas (8 oz.)
  • Salsa Cruda (2 oz.)
  • Cilantro (0.5 oz.)
  • Onions (1 oz.)
  • Radish (0.5 oz.)
  • 4 Tortillas (each 1 oz.)
• Yellowfin Tuna Tostada Kit (Makes 4 Tostadas)
  • Yellowfin Tuna (6 oz.)
  • Furikake Seasoning (1 oz.)
  • Tuna Marinade (8 oz.)
  • Microgreens (1 oz.)
  • Chipotle Aioli (2 oz.)
  • Avocado (approx 7 oz.)
  • 4 Tortillas (each 1 oz.)
• Choose to add on more!

Add On Options Include

• Chips & Dip
  • Chips (4 oz.)
  • Salsa (6 oz.)
  • Beans (6 oz.)
• Nixta Taqueria Beanie

INSTRUCTIONS / STORAGE

• Nixta Taqueria ships Tuesday & Thursday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via overnight will incur an additional $35 charge. Sorry guys!

• Taco Kit ships with ice packs, may thaw in transit.
• Upon arrival, store all ingredients in the refrigerator for up to 5 days.
• Tuna Tostada is best enjoyed day of arrival.
• Reheat from a refrigerated state.

To Serve

Duck Carnitas Tacos

• Remove all garnishes, salsa, and Maldon salt from the plastic.
• For the garnishes (cilantro, onions, and radish), place each in a bowl.
• Heat a large skillet over medium heat, add &#188 cup of the reserved duck fat, and let it shimmer.
• Add the duck meat in a single layer and cook, without stirring, until crispy on the bottom and hot through, 3-4 minutes.
• Remove tortillas from package.
• Heat comal or skillet to medium-high.
• Lightly brush some reserved duck fat on the tortillas and add to the comal or skillet.
• Flip it after 15-20 seconds and let the other side heat up for another 15-20 seconds.
• Assembly time! Grab a tortilla, then build in this order: duck carnitas, salsa cruda, onions, cilantro, radish, a squeeze of lime, and a pinch of Maldon salt.
• Eat and enjoy!

Tuna Tostada

• Bake tortillas on a tray at 350℉ in the oven for 15 to 20 minutes until crispy.
• Remove all garnishes, salsa, and Maldon salt from the plastic.
• Marinate tuna in a bowl with the tuna marinade for 3-4 minutes.
• For the garnishes (cilantro, onions, and radish), place each in a bowl.
• Take sliced avocado and lay it across the tostada. Enough to cover the bottom.
• Add 4-5 slices of tuna on each tostada until it’s covered.
• If you have a squeeze bottle, fill it with the chipotle aioli and zig-zag lines across the tuna from edge to edge. If no squeeze bottle, use a spoon to dollop the aioli over the tuna.
• Sprinkle furikake mix over the top of the tuna.
• Put a bird’s next small handful of microgreens in the middle.
• Finish it with high-grade olive oil, lime, and Maldon salt.
• Eat and enjoy!

Ingredients

• Duck Carnitas – Duck, Onion, Garlic, Cilantro, Tomatillos, Orange, Radish, Heirloom Corn. Allergens: Allium
• Tuna Tostada – Yellowfin Tuna, Tamari, Lime, Chipotle Chilies, Mayo, Furikake (Sesame Seeds, Seaweed), Avocado, Microgreens
• Tortillas – Masa, Harina, Water
• Beans – Duck Fat, Refried Black Heirloom Beans, Queso Fresco Contains Dairy
• Salsa – Onion, Garlic, Cilantro, Tomatillos, Orange, Radish, Heirloom Corn Allergens: Allium