Tart Jane Pound Cake

Janie’s Cakes ships its famous pound cakes nationwide on Goldbelly! The Tart Jane is lemon pound cake with the perfect balance of tart. Janie takes vanilla pound cake and fills it with lemon curd and tops it with white chocolate shavings. The Tart Jane Pound Cake is made with farm-fresh Grade-A eggs and real creamery butter.

It all started with “Papu.” Janie’s Cakes founder Janie Clapp learned the art of baking from her great-grandmother, known to the family as “Papu,” who operated more on instinct than measuring. After attending the Culinary Institute of America in New York, Clapp decided to open a bakery in Tyler, Texas, in 1987 that was soon known all over town for its pound cake. Using real deal ingredients – farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives – Janie’s Cakes is continuing to produce what many, including Oprah, believe to be the best pound cake in the country. Janie’s Cakes has been named one of Oprah’s Favorite Things (2016).

MORE DETAILS

• Every Janie’s Cake comes packaged in their signature yellow and white striped gift box with a blue ribbon.
• This product only ships overnight in the summer

Choose between two sizes:

• Baby Jane – 6″ round x 3.5″ high and serves approximately 4-6 people
• Large Jane – 8″ round x 3.75″ high and serves approximately 12-15 people

INSTRUCTIONS / STORAGE

• Janie’s Cakes ships Monday through Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

Each Cake is shipped frozen but is best served at room temperature.

Upon receiving your box:

• Cakes can be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
• Cakes can be refrigerated and served within 10 days. To serve, remove from fridge for about 3 hours, then serve at room temperature.
• Cakes can be frozen for up to 6 months. To serve, allow approximately 4 hours for the cake to thaw, then serve at room temperature.

Ingredients

Made with unbleached enriched flour, sugar, butter, cage-free eggs, lemon juice, sour cream, ivory shavings, powdered, salt, soda, Madagascar vanilla.