“Taste of Heim Barbecue” Meat Sampler for 4-6

This is a sampler pack of four of Heim’s most famous meats: slow-smoked Certified Prime Angus beef brisket, sweet & savory Bacon Burnt Ends, smoky, tender pork ribs, and smoky Texas kielbasa sausage links! It’s the ultimate crowdpleaser.

Fort Worth’s critically-acclaimed Heim BBQ is a true mom-and-pop success story. Back in 2016, Travis and Emma Heim began smoking meats for backyard barbecues with friends, and quickly realized that they were pretty good at it. Three years later, the couple opened Heim BBQ in the heart of Fort Worth, and additional locations have since opened in Fort Worth and Dallas, with more in the works. Heim’s barbecue starts with the best quality meats and ingredients they can get their hands on, from Prime Certified Angus brisket to Niman Ranch pork belly. Their “farm to smoker” barbecue is smoked low and slow using both traditional and innovative techniques that took years to perfect, and it’s being hailed as some of the best new ’cue in Texas.

MORE DETAILS

This package serves 4-6 people and includes

• Pork Ribs (1/2 Rack)
• Bacon Burnt Ends (8 oz.), approx. 5-6 pcs.
• Sliced Brisket (1 lb.)
• 3 Jalapeño Cheddar Sausage Links (each approx. 3 oz.)
• 3 Texas Kielbasa Sausage Links (each approx. 3 oz.)
• Choose to add a jar of Heim Family BBQ Sauce (16 oz.)

INSTRUCTIONS / STORAGE

• Heim Barbecue ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw during transit.
• Upon arrival, store items in the refrigerator or in the freezer.
• Items may be stored for up to 2-3 days in the refrigerator or up to 1 month in the freezer.
• Once opened, sauce may be stored for up to 6 months in the refrigerator.

To Serve

Ribs – Sous Vide / Boil-in-Bag

• Bring water to a gentle boil.
• Submerge sealed bag, sealed end up, for 25-30 minutes or until 155 degrees.
• Serve and enjoy!

Ribs – Oven

• Preheat the oven to 350°F.
• Remove from the bag and wrap tightly in foil.
• Heat for 25-30 minutes or until 155 degrees.
• Serve and enjoy!

Bacon Burnt Ends

• Place vacuum sealed package in the refrigerator to thaw for 24 hours.
• Preheat oven to 350°F.
• Place package in oven safe dish, seal with foil, and heat in oven for 20 minutes.
• Remove foil, stir and re-cover to finish cooking for an additional 10 minutes.
• Remove foil and continue cooking until internal temperature has reached 155°F.
• Plate and baste with cooking juices.
• Serve and enjoy!

Brisket – Sous Vide / Boil-in-Bag

• Bring a large pot of water to a gentle boil.
• Place the sealed bag (do not open) into the hot water, sealed end up.
• Heat for 20-30 minutes, or until 135 degrees.
• Carefully remove and rest 5 minutes before opening.
• Serve and enjoy!

Sausage – Sous Vide / Boil-in-Bag

• Place the sealed bag, sealed end up, in gently boiling water for 15-20 minutes or until 155 degrees.
• Serve and enjoy!

Sausage – Oven

• Preheat the oven to 350°F.
• Remove from the bag and place on a foil-lined baking sheet.
• Heat for 15-20 minutes or until 155 degrees.
• Serve and enjoy!

Ingredients

• Pork Ribs – Pork Ribs, Salt, Garlic, Paprika, Cayenne, Black Pepper
• Bacon Burnt Ends – Pork Belly, Brown Sugar, Salt, Garlic, Cayenne Pepper, Paprika
• Brisket – Whole Prime Brisket, Salt,Garlic, Paprika, Black Pepper
• Jalapeño Cheddar Sausage – Beef, Pork, Cheddar, Spices, Jalapeño
• Texas Style Kielbasa – Beef, Pork, Spices
• BBQ Sauce – Ketchup, Molasses, Brown Sugar, Water, Sugar, Apple Cider Vinegar, Dr. Pepper Syrup, Lemon Juice, Spices, Worcestershire Sauce, Malic Acid, Citric Acid, Dehydrated Onion and Garlic, Food Gums, Spices, Natural Flavors, Smoke Flavor