Texas Hold ’em

Fire up the smoker and celebrate Labor Day the Texas way.

This package includes 2 whole briskets, 2 bottles of Texas Original BBQ Sauce, 6 Coldie Holdies to keep your drinks cold, and a deck of playing cards for good times while you warm up the brisket. Everything you need for a weekend of great barbecue, cold drinks, and backyard fun with family and friends.

MORE DETAILS

This package serves 14 people and includes

• 2 Whole Briskets (each approx. 4.5 – 5 lbs.)
• 2 Bottles Texas Original BBQ Sauce (each 18 oz.)
• 6 Coldie Holdies
• 1 Deck of Playing Cards (black)

INSTRUCTIONS / STORAGE

• Franklin Barbecue ships Monday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Items are shipped chilled with ice packs and butcher paper to maintain temperature while in transit, ice packs may thaw in transit.
• Upon arrival, remove ice packs & packing materials and place vacuum-sealed product in the fridge.
• Brisket may be stored in the fridge for up to 14 days, or frozen for up to 1 year.
• Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

To Serve

Brisket – Oven

• Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
• Do not slice the brisket until reheating is complete.
• Place a few pads of butter on top of the brisket. Optional
• Place the brisket on the middle rack of the oven.
• Reheat for about 75 minutes at 225°F or until desired internal temp is reached.
• Click here to watch the video instructions!

Brisket – Stove Top

• Bring a large stock pot (around 20 quarts) to a simmer.
• Place the sealed brisket in simmering water and lower the water temperature to around 165°F.
• Reheat for about 75 minutes or until desired internal temp is reached.
• Click here to watch the video instructions!

Brisket – Immersion Circulator

• Set immersion circulator to 185°F.
• Place the sealed brisket in the water bath and reduce temperature to 165°F.
• Reheat for about 75 minutes or until desired internal temp is reached.
• Click here to watch the video instructions!

Ingredients

• Whole Brisket – Beef, Black Pepper, Salt, Paprika, Garlic, Onion, Sugar, Spices, Shiitake Mushroom Powder, Tomato Powder, Mustard, Silicon Dioxide (Free Flow Agent), Apple Cider Vinegar. Contains: Mustard.
• Texas Original BBQ Sauce – Brown Sugar, Chili Powder, White Vinegar, Apple Cider Vinegar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Chili Pepper Extract), Salt, Pepper. Contains: Fish.