“The Breakfast” Wellington

It’s the ultimate breakfast dish! A hash brown, an organic fried egg, a turkey sausage patty, and sharp cheddar cheese are wrapped up in puff pastry and topped with everything bagel seasoning.

One Wednesday in April 2020, Arya Alexander and his fiancée Anastasia Geroulis found themselves sitting in their Los Angeles home wondering what to make for dinner. They turned on the TV, saw chef Gordon Ramsay cooking up his signature Beef Wellington, and were struck by inspiration. They made a Beef Wellington of their own that night, it was so good that they decided to start selling them to friends and family, and Wellingtons LA was born. As the months went by, the couple began to experiment with a wide variety of Wellingtons, all made with top-quality ingredients. It turns out that anything can be Wellington-ified if you set your mind to it!

MORE DETAILS

This package includes your choice of 4 or 8 Breakfast Wellingtons.

• Each Breakfast Wellington serves 1 person
• Each Breakfast Wellington weighs approx. 10 oz. and measures 4″ × 4″
• Wellingtons arrive individually vacuum sealed in the same box
• Wellingtons arrive unbaked
• Choose to add sauce (5.5 oz.)
• Choose to add more!

Sauce Options Include:

• Welly House Sauce – A classic Thousand Island-style sauce. Best served with the Burger Wellington Bites.
• Truffle Horseradish Cream Sauce – Creamy horseradish sauce infused with back truffle oil. Best served with the Beef Wellington.

Add On Options Include

• 20 Wagyu Wellington Bites
• 20 Buffalo Chicken Wellington Bites
• 20 Cheeseburger Wellington Bites
• 8 Mini Beef Wellington (each 2 oz.)
• 2 Salmon Wellingtons (each 10 oz.)
• 2 Breakfast Wellingtons (each 10 oz.)
• 2 Classic Beef Wellingtons (each 12 oz.)

Wellingtons arrive individually vacuum sealed in the same box.

INSTRUCTIONS / STORAGE

• Wellingtons LA ships Monday through Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, place items in the freezer until ready to bake.
• Items last in the freezer for up to 12 months.
• Discard if thawed in the refrigerator for more than 3 days.
• Welly House Sauce lasts in the refrigerator for up to 6 months.
• Truffle Horseradish Cream Sauce lasts in the refrigerator for up to 2 months.

To Serve

• Preheat oven to 350°F. PRO TIP: Leave the baking sheet in the oven as it preheats to 350°F so the puff pastry doesn’t stick!
• Place FROZEN wellington on a HOT well-oiled baking sheet.
• Bake for 30 minutes until crust is golden brown or until internal temperature reaches 115°F for medium rare.
• Remove from oven and allow to rest for at least 15 minutes or until internal temperature reaches 135°F.
• Slice with a very sharp knife. Enjoy!

Ingredients

• Breakfast Wellington – Turkey Sausage, Hashbrown, American Cheese, Organic Egg
• Welly House Sauce – Ketchup, Mayonnaise, Sweet Relish, And White Wine Vinegar
• Truffle Horseradish Cream Sauce – Sour Cream, Horseradish, Dijon Mustard, Lemon Juice, Olive Oil, Black Truffle Oil