The Weekender Pot

The Topsail Steamer pot built for a weekend at the beach: snow crab, peel-and-eat shrimp, andouille sausage, sweet corn, and red bliss potatoes in a bay bucket sized for a group. Danielle Mahon opened the Surf City, North Carolina original in 2017 after growing up on Jersey Shore seafood cookouts – the Weekender is the version designed to be the centerpiece of the weekend.

MORE DETAILS

• Low-Tider: serves 2-3 people
• High-Tider: serves 4-6 people
• Made with North Carolina fresh shrimp, snow crab, sweet corn, red bliss potatoes, iced sugar cookies, and cornbread
• Ships fresh with ice packs and must be cooked within 48 hours
• Prepared by Topsail Steamer, a family-founded coastal boil company based in Surf City, North Carolina

Awards & Media

• Featured on Shark Tank for its signature no-mess steamer pots
• Highlighted by Oprah’s O List, Forbes, and HGTV for bringing authentic coastal seafood boils to home kitchens

The Weekender Low-Tider Steampot Includes:
1 lb. North Carolina fresh shrimp
1 lb. snow crab
4 pieces sweet corn
4-6 red bliss potatoes
3 iced key lime zest cookies (approx. 4.5″)
1 loaf cornbread (approx. 8″ × 3.5″)

The Weekender High-Tider Steamer Pot Includes:
2 lbs. North Carolina fresh shrimp
2 lbs. snow crab
8 pieces sweet corn
10-12 red bliss potatoes
6 iced sugar cookies (approx. 4.5″)
1 loaf cornbread (approx. 8″ × 3.5″)

Accessory Add-On Options Include:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.