Toulouse Sausage Coil – 3 Pack

This is a traditional French pork sausage with white wine and onions that tastes great in cassoulet.

Fabrique Délices was founded in California by Jean Claude Augé in 1985, on a mission to introduce America to charcuterie that’s every bit as good as what’s found in France. All of their products are made by hand in small batches the artisanal and traditional way, according to authentic French recipes. And with more than 100 products, including pâtés, mousses, rillettes, saucisson sec, smoked duck breast, duck confit, merguez, boudin noir, and truffle butters, they’re offering more types of charcuterie than any other American company, and it’s shipping nationwide.

MORE DETAILS

This package serves 4-6 people and includes 3 Coils of All-Natural Toulouse Sausage.

• Each coil weighs 1.5 lbs and measures 9″ × 9″ × 1″
• Choose to add more!

Add-Ons Include:

• Cornichons (10 oz): French-style gherkins pickled in vinegar and spiced the
  Artisanal way. They are the perfect pairing for pâtés, ham, saucisson sec, and other charcuterie.
• Organic Flatbread Crackers (4 oz): These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and grey salt they will not overpower your toppings. That’s why they are the best partner for charcuterie and cheese! Try them with our truffle mousse, duck mousse, duck rillettes, saucisson sec, and many more!
• Garlic Sausage (0.75 lb): A fully cooked pork sausage made with selected pork cuts, with fresh and
  roasted garlic.
• Jambon de Paris (3 lbs): Made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers & breakfast dishes.
• Jambon de Bayonne (3 oz; presliced): The only ham to be salted with a spring water salt. The salt of the Salies-de-Béarn! This unique salt is locally sourced right within the ham’s salting region. This rock salt is obtained with an ancient method – it is scooped up with a pool skimmer as the water evaporates. This Jambon de Bayonne is aged 12 months.
• Duck Fat (7 oz): Better than butter! Use duck fat to make your own confit and to sauté potatoes and vegetables. Made from 100% duck fat and nothing else!

INSTRUCTIONS / STORAGE

• Fabrique Délices ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Items ship frozen with ice packs, may thaw in transit
• Upon arrival, remove items from packaging and place them immediately in refrigerator or freezer.
• Once thawed, shelf life is 7 days refrigerated. Otherwise, shelf life is 36 weeks.

To Serve

• Sausages must be fully cooked until they reach a minimum temperature of 165 degrees
• To enjoy this specialty sausage simply grill on bbq or heat through over medium heat for 15 to 20 minutes in a pan or in the oven

Bread Pairings: Traditional French Baguette.
Wine Pairings: Bergerac

Ingredients

Toulouse Sausage: Pork, Onions, White Wine, Salt, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Natural Pork or Lamb Casing. Allergens: None

Cornichons: Gherkins, Water, Vinegar, Salt, Pearl Onions, Spices (Yellow Mustard Seeds, Brown Mustard Seeds), Calcium Chloride (Firming Agent), Dehydrated Tarragon Leaves. Allergens: None

Flatbread Crackers: Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris. Allergens: Wheat

Garlic Sausage: Pork, Water, Salt, Nonfat Dry Milk, Garlic, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Encased in Collagen Casing. Allergens: Milk

Jambon de Paris: Ham, Water, Pork Belly Skin, Salt, Dextrose, Spices, Cane Sugar, Celery Powder. Allergens: None

Jambon de Bayonne: Ham, Salt. Allergens: None

Duck Fat: Rendered Duck Fat, Salt, Pepper. Allergens: None