Ultimate Philly Cheesesteak – 4 Pack

John’s Roast Pork ships its famous cheesesteaks nationwide on Goldbelly! The Philadelphia Inquirer’s legendary food critic named John’s Roast Pork’s cheesesteak the best in the city, and it’s no wonder why. Each cheesesteak is made on half an Italian loaf from Carangi’s Bakery, is stuffed with 12 ounces of meat, and topped with slices of melted American cheese. Choose from a seeded or plain roll and wit’ or wit’out Spanish onion. This is your chance to taste one of America’s truly classic sandwiches!

John’s Roast Pork isn’t just a business, it’s a family legacy. The king of Philly’s iconic roast pork sandwich began in 1930 when current owner John Bucci’s grandfather, who emigrated from Italy with nothing but his roast pork recipe, opened up a small sandwich shop in South Philadelphia selling his roast pork sandwiches to local laborers. He wound up creating one of America’s greatest sandwiches. His original pork sandwich recipe is still used today by the Bucci family, who continue to run this beloved sandwich shop, which has been named an American Classic by the James Beard Foundation.

MORE DETAILS

This package serves 4-6 people and includes 4 Cheesesteaks.

• Arrives with seeded bread
• Choose to add Onions.
• Each cheesesteak is 9-10″ long.
• Each cheesesteak has approx 12 oz of meat and weighs 1 lb. total.

INSTRUCTIONS / STORAGE

• John’s Roast Pork ships Tuesday & Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Cheesesteaks are made to order, frozen, and shipped with ice packs which may thaw partially or fully during transit.
• Upon arrival, place cheesesteaks in the refrigerator or in the freezer.
• Cheesesteaks can be stored in the refrigerator for 2-3 days or can be frozen for up to 2 months.

To Serve

From Thawed

• Preheat oven to 325°F.
• Remove tape from cheesesteak packaging and place foil-wrapped cheesesteaks in the oven.
• Heat cheesesteaks for 10-15 minutes or until the middle is hot (cook time varies depending on oven). Internal temperature should reach 155°F.
• Remove from oven and enjoy!

From Frozen

• Preheat oven to 350°F.
• Remove tape from cheesesteak packaging and place foil-wrapped cheesesteaks in the oven.
• Heat cheesesteaks for 25-35 minutes or until the middle is hot (cook time varies depending on oven). Internal temperature should reach 155°F.
• Remove from oven and enjoy!