Vegan + Gluten Free Fudge Brownie Mix

This is Erin McKenna’s gooey magic chocolate blend! This mix yields 24 bite-size brownies, but really only if you’re really going for it, bite-wise-with the pans we use, it usually takes us a couple of bites. Now TOTALLY CERTIFIED NUT–FREE!

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.

MORE DETAILS

This package serves up to 24 people and includes 1 Fudge Brownie Mix Box

• Box yields 24 bite-sized brownies

You Will Need At Home

• 1/2 Cup Canola Oil
• 1/2 Cup Unsweetened Applesauce
• 2 Tbsp Vanilla Extract
• 1/2 Cup Water

Add-On Options Include:

• Babycakes Cookbook
• Bread and Butter Cookbook
• Babycakes Covers The Classics Cookbook

INSTRUCTIONS / STORAGE

• Erin Mckenna’s Bakery ships Monday though Thursday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Fudge Brownie Mix ships ready to use
• Upon arrival, store mix at room temperature
• Mix lasts up to 1 year at room temperature

To Make:

You Will Need (Not Included)

• 1/2 Cup Canola Oil
• 1/2 Cup Unsweetened Applesauce
• 2 Tbsp Vanilla Extract
• 1/2 Cup Water

Brownies

• Preheat oven to 325°F.
• Lightly coat two mini-muffin pans (12 molds each) with oil and set aside.
• Empty dry ingredients from the box into a medium bowl and whisk until blended well.
• Add oil, applesauce, vanilla, and water.
• Using a rubber spatula, mix until batter is smooth.
• Drop 1 tablespoon of batter into each mini-muffin mold.
• Bake for 7 minutes, rotate and bake for another 5 to 8 minutes until a toothpick inserted in the center comes out clean.
• Cool for 30 minutes before removing from pans.
• Enjoy!

Ingredients

Sugar, Vegan Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor (Non-Alcoholic), Non-dairy Cocoa Butter), Applesauce (Apples, Water, Ascorbic Acid), Brown Rice Flour, Vegetable Oil, Cocoa Powder, Potato Starch, Vanilla Extract, Baking Powder, Arrowroot Starch, Salt, Baking Soda, Xanthan Gum.

Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher.