Vegan & Gluten-Free “Golden” Vanilla Cake

Giselle’s Vegan Kitchen’s Golden Vanilla Cake: a wholesome, refined sugar-free vanilla base topped with signature heavenly frosting – from the Laguna Hills, California dedicated gluten-free bakery that makes every dessert entirely vegan, organic, soy-free, and GMO-free from scratch. The vanilla celebration cake for the table that needs all of that, made by the bakery that refuses to let dietary constraints mean settling.

MORE DETAILS

This package serves 8-10 people and includes a 6″ Vegan & Gluten-Free Golden Vanilla Cake

INSTRUCTIONS / STORAGE

• Giselle’s Vegan Bakery ships Monday thru Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Treats ship fresh with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store treats the refrigerator for 4-6 weeks or in the freezer for up to 7 months.
• Do not leave treats at room temperature.

Ingredients

• Golden Vanilla Cake – Organic Almond Flour, Organic Almond Milk, Organic Coconut Sugar, Organic Arrowroot Powder, Organic Baking Soda, Organic Himalayan Salt, Organic Vanilla Bean, Organic Unsweetened Applesauce, 24K Edible Gold, Organic Berries, Organic Apple Cider Vinegar, Organic Frosting (Organic Monk Fruit Extract, Organic Coconut Creamer, Organic Vanilla Bean, Organic Vanilla Powder, Organic Coconut Oil). Contains: Tree Nuts (Almonds), Coconut.
• Allergies: Coconut, Almond