Vegan + Gluten Free Vanilla Cake Mix + Vanilla Frosting

The magical foundation of the cakes we make at the bakery now TOTALLY CERTIFIED NUT–FREE! All you need to have in the cupboard is vanilla, oil, agave nectar, and applesauce (preferably unsweetened). The mix makes 12 cupcakes or one single-layer 8-inch cake. Also included is our vanilla frosting which consists of rice milk, coconut milk, agave nectar, coconut oil, and vanilla. It arrives in a liquid state, so you’ll need to refrigerate it for at least 4 hours before taking your frosting spatula to it. A single jar will frost 12 cupcakes or one single-layer 8-inch cake.

Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.

MORE DETAILS

This package serves up to 12 people and includes 1 Vanilla Cake Mix Box and 1 Jar of Vanilla Frosting (12 oz.)

• Cake mix yields 12 cupcakes or one single-layer 8-inch cake.
• Frosting will frost 12 cupcakes or one single-layer 8-inch cake.
• Choose to add more!

You Will Need At Home

• 1/2 Cup Canola Oil
• 3/4 Cup Agave Nectar
• 1/3 Cup Unsweetened Applesauce
• 2 tbsp. Vanilla
• 1/2 Cup Hot Water

Add-On Options Include:

• Babycakes Cookbook
• Bread and Butter Cookbook
• Babycakes Covers The Classics Cookbook

INSTRUCTIONS / STORAGE

• Erin Mckenna’s Bakery ships Monday though Thursday
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Vanilla Cake Mix ships ready to use
• Frosting arrives in a liquid state and should be kept in the refrigerator for at least 4 hours before using
• Upon arrival, store mix at room temperature and store frosting in refrigerator
• Mix lasts up to 1 year at room temperature and frosting lasts up to 1 month in refrigerator

To Make:

You Will Need (Not Included)

• 1/2 Cup Canola Oil
• 3/4 Cup Agave Nectar
• 1/3 Cup Unsweetened Applesauce
• 2 tbsp. Vanilla
• 1/2 Cup Hot Water

Cake/Cupcakes

• Preheat oven to 325°F.
• Place cupcake liners into 1 tray or brush an 8″ cake tin with oil and set aside.
• Empty dry ingredients from the box into a medium bowl and whisk until blended well.
• Add oil, agave nectar, applesauce, vanilla, and hot water, and continue to mix until batter is smooth.
• Scoop 1/3 cup of batter into each baking cup, or fill 8″ tin with batter and bake for 20 minutes, rotate, and continue baking until cake or cupcakes are done (a toothpick inserted in the center will come out clean).
• Cool for about 2 hours before frosting
• Frost cupcakes with a spatula and enjoy!

Ingredients

• Cake – Agave Nectar, Vegetable Oil, Garbanzo & Fava Bean Flour (Garbanzo Beans, Fava Beans), Potato Starch, Applesauce (Apples, Water, Ascorbic Acid), Brown Rice Flour, Arrowroot Starch, Vanilla Extract, Baking Powder, Salt, Baking Soda, Xanthan Gum.
• Frosting – Organic Cold Pressed Coconut Oil, Organic Coconut Milk (Organic Coconut, Purified Water, Organic Guar Gum), Organic Agave Nectar, Organic Cocoa Powder, Non-GMO Tapioca Maltodextrin, Organic Vanilla Extract, Organic Lemon Juice, Sunflower Lecithin, Vanilla Flavor, Xanthan Gum, Kosher Salt

Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher.