Vegan & Gluten-Free “Wonderland” Carrot Cake

Giselle’s Vegan Kitchen’s Wonderland Carrot Cake: moist, spongy, and topped with velvety whipped frosting, free of refined sugar, dairy, gluten, soy, and GMOs – from the Laguna Hills, California dedicated gluten-free bakery making entirely organic, from-scratch desserts. The carrot cake for every table, made by the bakery that proves clean ingredients and extraordinary flavor are not mutually exclusive.

MORE DETAILS

This package serves 8-10 people and includes a 6″ Vegan & Gluten-Free Carrot Cake

INSTRUCTIONS / STORAGE

• Giselle’s Vegan Bakery ships Monday thru Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Treats ship fresh with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store treats the refrigerator for 4-6 weeks or in the freezer for up to 7 months.
• Do not leave treats at room temperature.

Ingredients

• Wonderland Carrot Cake – Organic Flax Meal, Organic White Rice Flour, Organic Maple Syrup, Organic Coconut Sugar, Organic Almond Flour, Organic Carrots, Organic Hemp Powder, Organic Walnuts, Organic Cinnamon, Organic Baking Soda, Organic Avocado Oil, Organic Arrowroot Powder, Organic Coconut Creamer, Organic Almond Milk, Organic Unsweetened Applesauce, Organic Magnesium. Contains: Tree Nuts (Almonds, Walnuts), Coconut.
  Coconuts, Almonds, Walnuts