Vegetable Biryani Bol in Clay Pot

Most modern takes on biryani have eliminated the dish’s most important element: “dum-cooking,” or slow-cooking in a clay pot over an open fire. This is just the last step in crafting Biryani Bol’s traditional biryani, however: basmati rice, fresh seasonal vegetables, and classic seasonings like saffron are all sealed into the pot with bread dough before cooking, and once you reheat the clay pot at home and take that first bite you’ll understand the difference.

With critically-acclaimed, always-packed New York restaurants including Adda, Dhamaka, Masalawala, and the Michelin-starred Semma, the Unapologetic Foods restaurant group has changed the way New Yorkers think about Indian food. Their embrace of traditional regional Indian recipes, ingredients, and techniques (and spice levels!) has been nothing short of revolutionary, and they’ve breathed new life into the NYC restaurant scene. Now, with Biryani Bol, they’ve turned their attention to the ultimate Indian comfort food – the homestyle, slow-cooked rice dish biryani.

Spice Level: Moderate

MORE DETAILS

This package includes your choice of Vegetable Biryani Bols

• Spice Level: Moderate

Options Include

• Vegetable Biryani Bol (Serves 3-4)
  • Paneer Biryani Clay Pot (2 lbs.)
  • Raita (approx 8 oz.)
• Vegetable Biryani Bol (Serves 6-8)
  • 2 Paneer Biryani Clay Pots (each 2 lbs.)
  • Raita (approx 16 oz.)

INSTRUCTIONS / STORAGE

• Biryani Bol ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Biryani Bols ship frozen with ice packs, may thaw in transit.
• Biryani Bols may be stored in the freezer for up to 1 week or in the refrigerator for up to 2 days.
• Store raita in an airtight container in the refrigerator for up to 5 days.

To Serve

• Preheat the oven to 350º F. If the biryani is refrigerated, keep it at room temperature for 20 mins.
• Bake vegetables for 40 mins. Alternatively, heat biryani in the microwave for 3 mins.
• Cut the dough around the lid and slowly lift open. Note: The bread layer is not edible.
• Mix layers carefully.
• Before serving, reach all the way to the bottom of the pot and pick up each serving.
• Enjoy your Biryani Bol with a side of raita!

Ingredients

• Vegetable Biryani Bol – Paneer, Onion, Tomato, Green Chili, Rice, Ghee, Bay Leaf, Cardamom, Mace, Nutmeg, Clove, Ginger, Garlic, Turmeric, Cumin, Cinnamon, Saffron, Chili Powder, Mint, Cilantro, Salt, Yogurt, Butter, Cream, Flour, Water, Oil

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