Vegetarian Soup + Pierogis for 2-4 – Choose Your Own

A fully vegetarian Veselka spread: two quarts of soup, your choice of mushroom barley or vegetarian borscht, plus a dozen meat-free pierogi from potato to cheese, arugula and goat cheese, or sauerkraut and mushroom. It’s the diner’s old-world comfort food with nothing left out for vegetarians. Veselka has fed New York’s East Village since Ukrainian refugees founded it in 1954. The most comforting meatless meal in the city, for two to four.

MORE DETAILS

This package serves 2-4 people and includes

• Soup, your choice (2 Qts.)
• 16 Pierogis, your choice
• Choose to add on more!

Soup Options Include

• Mushroom Barley Soup – Creamy mushroom and vegetable soup.
• Vegetarian Borscht – Classic beet soup with vegetables.

Pierogi Options Include

• Potato
• Cheese
• Arugula & Goat Cheese
• Sauerkraut & Mushroom

Add On Options Include

• 6 Potato Pancakes
  • Each potato pancake weighs approx. 4 oz.
• Fried Onions – 4 oz.
• Beet & Horseradish Salad – 1 pt.
• Sauerkraut – 1 pt.
• Spicy Brown Mustard – 4 oz.

INSTRUCTIONS / STORAGE

• Veselka ships on Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Soup + Pierogis ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.

To Serve

Soup

• Pour the soup in a pot and reheat on the stove. Do not microwave in the container provided
• Serve and enjoy!

Pierogis

• Allow pierogi to defrost completely and cook in salted boiling water for 3-4 minutes.
• Optional: After boiling, pan-fry pierogis in butter until golden brown.
• Serve & enjoy!

Potato Pancake

• Preheat oven to 400°F.
• Place frozen pancakes on an ungreased sheet pan.
• Place in oven and bake for approx. 20-25 minutes, flipping the potato pancakes after the first 10 minutes.
• Serve and enjoy!

Ingredients

• Vegetarian Borscht – Beets, Carrots, Celery, Green Cabbage, Idaho Potatoes, Lima Beans, White Vinegar
• Mushroom Barley Soup – Button Mushrooms, Unsalted Butter, Carrots, Celery, Vegetable Stock, Cram Of Mushroom Soup, Barley, Black Pepper
• Potato Pierogi – Idaho Potato, Farmer’s Cheese, Unsalted Butter, Onion, Salt, Black Pepper, Egg, Whole Milk, Vegetable Oil, All Purpose Flour
• Cheese Pierogi – Farmers Cheese, Eggs, Granulated Sugar, Whole Milk, Vegetable Oil, All Purpose Flour
• Arugula & Goat Cheese Pierogi – Arugula, Goat Cheese, Onion, Unsalted Butter, Cream Cheese, Salt, Black Pepper
• Sauerkraut & Mushroom Pierogi – Egg, Whole Milk, Vegetable Oil, All Purpose Flour, Button Mushrooms, Saurkraut, All Purpose Flour, Black Pepper. Egg, Whole Milk, Vegetable Oil
• Potato Pancake – Idaho Potatoes, Onion, Egg, Salt, Durum Flour, Ground Black Pepper, Vegetable Oil
• Fried Onions – Onion, Butter, Salt, Pepper
• Beet & Horseradish Salad – Beets, Horseradish, Salt
• Sauerkraut – Sauerkraut, Carrot, Cabbage, Onion, Allspice Berries, Black Peppercorns, Salt
• Spicy Brown Mustard – Mustard Seed Flour, Water, Sugar, Vinegar, Vegetable Oil, Natural Flavors, Spices, Benzoic Acid