Wrightsville Steamer Pot

Named for Wrightsville Beach, where Topsail Steamer opened its second North Carolina location in 2018 – this deluxe bay bucket packs snow crab, peel-and-eat shrimp, andouille sausage, sweet corn, and red bliss potatoes with Topsail’s homemade seasoning. Danielle Mahon’s 2017 Surf City original; a Shark Tank deal with Lori Greiner later; now 11 locations up and down the Atlantic coast.

MORE DETAILS

• Low-Tider: serves 2-3 people
• High-Tider: serves 4-6 people
• Made with large shrimp, snow crab, andouille sausage, kielbasa sausage, sweet corn, red bliss potatoes, and homemade seasoning
• Ships fresh with ice packs and must be cooked within 48 hours
• Handcrafted by Topsail Steamer, a family-founded coastal boil company based in Surf City, North Carolina

Awards & Media

• Featured on Shark Tank for its signature no-mess steamer pots
• Highlighted by Oprah’s O List, Forbes, and HGTV for its authentic coastal boil experience

Wrightsville Low-Tider Steampot Includes:
1 lb. Large Shrimp
1 lb. Snow Crab
1/4 lb. Andouille Sausage
1/4 lb. Kielbasa Sausage
4 Pieces of Sweet Corn
4-6 Red Bliss Potatoes
1/2 Sachet of Homemade Seasoning

Wrightsville High-Tider Steamer Pot Includes:
2 lbs. Large Shrimp
2 lbs. Snow Crab
1/2 lb. Andouille Sausage
1/2 lb. Kielbasa Sausage
8 Pieces of Sweet Corn
10-12 Red Bliss Potatoes
1 Sachet of Homemade Seasoning

Accessory Add-On Options Include:
Seafood Sheller
Wooden Crab Mallet
Red Crab Cracker
Topsail Steamer Koozie

INSTRUCTIONS / STORAGE

• Topsail Steamer ships fresh with ice packs.
• Topsail Steamer ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Topsail Steamer ships fresh with ice packs
• Ice packs may thaw in transit
• Remove pot from box and refrigerate immediately.
• Must be cooked within 48 hours of receiving, freezing is not recommended.

To Serve

• Follow instructions included in the box. While cooking, check the water levels continuously to prevent the pan and food from burning. Note: If you serve your feast on the included tablecloth, it’s recommended you place a baking sheet and trivet below it to protect your table from the heat.

Ingredients

• Classic Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Ginger, Sulfur Dioxide (To Retain Color)
• Cajun Seasoning – Garlic, Spices (Including Paprika, Oregano, Red Pepper), Salt And Onion, And Cayenne Pepper
• Jimmy’s Way Seasoning – Celery, Salt, Red Pepper, Black Pepper, Paprika, Garlic, Oregano, Salt, Onion, Cayenne Pepper, Ginger, Sulfur Dioxide (To Retain Color)
• Herbal Blend Seasoning – Salt, Sugar, Lemon Peel, Spices (Including Basil, Thyme, Celery Seed, Parsley), Garlic, Onion, Corn Maltodextrin, Citric Acid, Exactrives of Lemon, Calcium Silicate (to make free flowing), and Extractives of Tumeric.