Yogurt Muffins – Choose Your Own 16 Pack

These Yogurt Muffins are baked with the finest ingredients and arrive to you as fresh and irresistible as when they came out of the oven. The yogurt makes these muffins deliciously moist and bursting with flavor.

Established in 1953 by Philip and Morris Wattenberg, Morrisons Pastry bakes with family recipes passed down from generation to generation. Their signature line of Grandpa’s Original Loaves are consistently a hit – soft, moist, and flavorful, these loaf cakes and cinnamon rolls are just about perfect. The fourth generation-run Long Island bakery is now operating in a state-of-the-art facility in Maspeth, New York, ensuring that each loaf is made with the finest ingredients and quality care. It’s grandpa-approved!

MORE DETAILS

This package serves 16 people and includes your choice of 16 Yogurt Muffins

• Each muffin weights 3.5 oz.

Options Include

• Corn
• Blueberry Crumb
• Marble Crunch
• Whole Grain Blueberry Banana
• Whole Grain Cranberry Apple
• Iced Lemon
• Sin-A-Muffin
• Raisin Bran
• Carrot Cream

INSTRUCTIONS / STORAGE

• Morrisons Pastry ships Monday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Muffins arrive ready to enjoy!
• Muffins may be stored at room temperature for up to 5 days, in the refrigerator for up to 10 days, or up to 6 months in the freezer.

To Serve

• Thaw & enjoy!

Ingredients

• Corn – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Corn Meal, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [a Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Potassium Bromate & Sorbate, And Sorbic Acid
• Blueberry Crumb – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Blueberries, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [a Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-glycerides, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Vanilla Extract, Non-hydrogenated Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate & Sodium Benzoate [preservative]), Malic Acid, Glycerin, Ethyl Alcohol, Citric Acid, Potassium Bromate And Sorbate, And Sorbic Acid.
• Marble Crunch – Enriched Wheat Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Soybean Oil, Whole Eggs, Sugar, Chocolate Chips (Chocolate Liquor, Cocoa Butter, Vanillin ), Cocoa Processed With Alkali, Yogurt (Cultured Pasteurized Grade A Low-fat Milk, Concentrated Skim Milk, Natamycin [a Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Corn Syrup, Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Powder) Salt, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Potassium Sorbate, Sorbic Acid, Natural And Artificial Flavor, Caramel Color, Non Hydrogenated Margarine (Palm Oil, Salt, Soybean Lecithin, Artificial Color, Vitamin A Palmitate).
• Whole Grain Blueberry Banana – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Whole Eggs, Blueberries, Fresh Banana Puree, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk And Natamycin [a Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Corn Syrup, Food Starch-modified, Malted Barley Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Mono & Di-glycerides, Natural & Artificial Flavors, Propylene Glycol, Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Dextrose, Dry Whey, Flaxseed Meal, Xanthan Gum, Tricalcium Phosphate, Wheat Starch, Soy Lecithin, Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Annato Color, Vitamin A Palmitate), Corn Starch, Cinnamon, Vanilla, And Sorbic & Citric Acid. Cream Cheese Icing: [(Sugar, Pasteurized Milk And Cream, Non Fat Milk, Cheese Cultures, Salt, Carob Bean Gum, Alginate, Natural Flavor), Icing Powder (Calcium Carbonate, Sugar, Calcium Sulphate, Dextrose, Agar, Locust Bean Gum, And Sodium Hexametaphosphate).
• Whole Grain Cranberry Apple – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Cranberries, Apples, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [a Natural Mold Inhibitor]), Apple Juice Concentrate, Contains 2% Or Less Of: Corn Syrup, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Vital Wheat Gluten, Dextrose, Cellulose Gum, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Vanilla Extract, Non-hydrogenated Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Salt, Mono & Diglycerides, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate & Sodium Benzoate [preservative]), Cream Cheese (Pasteurized Milk And Cream, Non Fat Milk, Cheese Cultures, Salt, Stabilizers [carob Bean And/or Guar Gum, Alginate, Natural Flavor]), Icing Powder (Calcium Carbonate, Sugar, Calcium Sulphate, Agar, Locust Bean Gum, And Sodium Hexametaphosphate), Sodium Caseinate (Milk), Benzoic Acid (Preservative) Polysorbate 60, Lactic Acid, Propyl Gallate (Antioxidant), Potassium Bromate And Sorbate, Malic, Asorbic, Sorbic & Citric Acid.
• Iced Lemon Yogurt Muffin – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Lemon Fruit Icing (Lemon Oil, Lemon Peel And Puree, Gellan Gum, Sodium Citrate, Pectin, Erythorbic Acid, Calcium Carbonate & Sulfite, Locust Bean Gum, Agar, Sodium Hexametaphosphate, Fd&C Yellow No. 5 & 6, Caramel Color, And Sodium Benzoate [Preservative]), Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono – And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Potassium Bromate And Sorbate, And Malic/Citric/Sorbic Acid. Contains: Wheat (Gluten), Eggs, Milk, & Soy. This Product Is Made In A Facility That Also Processes Tree Nut Allergens.

• Sin-a-muffin Yogurt Muffin – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Ground Cinnamon, Contains 2% Or Less Of: Corn Syrup, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Baking Powder), Salt, Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Nutmeg, Vanilla Extract, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Stabilizers [Carob Bean/Xanthan/Guar Gum, And Alginate]), Corn Starch, Sodium Caseinate, Potassium Bromate And Sorbate, Propylene Glycol, Lactic And Citric Acid, Sodium Benzoate, Sorbic Acid, Polysorbate 60, And Benzoic Acid (Preservative). Contains: Wheat (Gluten), Eggs, Milk & Soy. This Product Is Made In A Facility That Also Processes Tree Nut Allergens Including Walnuts, Almonds And Coconut.

• Raisin Bran Yogurt Muffin – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran, Water, Raisins, Sugar, Soybean Oil, Eggs, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Molasses, Corn Syrup, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, Dextrose, Cellulose Gum, Natural And Artificial Flavor, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Di-glycerides, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Cinnamon Powder, Glycerine, Ethyl Alcohol, Malic/Lactic/Citric Acid, Soy Protein Concentrate, Potassium Bromate And Sorbate, Caramel Color And Sorbic Acid. Contains: Wheat (Gluten), Eggs, Milk & Soy. This Product Is Made In A Facility That Also Processes Tree Nut Allergens Including Walnuts, Almonds And Coconut.

• Carrot Cream Yogurt Muffin – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Sugar, Fresh Carrots, Raisins, Coconut Flakes, Walnuts, Canned Pineapple (Pineapple, Pineapple Juice, Ascorbic Acid [Preservative]), Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Contains 2% Or Less Of: Corn Syrup, Food Starch-modified, Leavening (Monocalcium & Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Dextrose, Natural And Artificial Flavor, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Cellulose & Xanthan Gum, Malted Barley Flour, Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Nutmeg, Vanilla Extract, Molasses, Nonfat Dry Milk, Cream Cheese (Pasteurized Milk And Cream, Non Fat Milk, Cheese Cultures, Stabilizers [Carob Bean And/Or Guar Gum, Alginate, Natural Flavor]), Cornstarch, Sodium Caseinate (Milk), Benzoic Acid (Preservative), Propyl Gallate (Antioxidant), Polysorbate 60, Lactic/Citric/Ascorbic Acid (Dough Conditioner),Glycerin, Vitamin A Palmitate, And Caramel Color. Contains: Wheat (Gluten), Eggs, Milk, Soy & Treenuts (Walnuts & Coconut). This Product Is Made In A Facility That Also Processes Other Tree Nut Allergens Including Almonds.

Contains: Wheat (Gluten), Eggs, Milk & Soy. This product was made in a facility that also processes common food allergens including Wheat, Milk, Eggs, Soybean, Tree Nuts and Coconut.