Crab Roll Kit

Maine rock crab spent decades being thrown back by lobstermen – bycatch, bait-stealer, nuisance – until chefs discovered that the sweet, delicate meat made one of the best rolls on the coast. McLoons has been picking it fresh from the midcoast waters around Spruce Head Island ever since: sweet Maine rock crab, split-top buns, the same half-and-half preparation the shack uses for lobster. The underdog roll.

MORE DETAILS

This package includes your choice of 2-4 Crab Rolls

• Each kit makes two crab rolls and includes separate containers of hand picked Rock Crab meat (8 oz.), 2 New England style split top rolls, Mayonnaise, Butter, Roll Sleeves and an Instruction Card
• This is perfect for a party!
• Choose to add on Merch!

Kit for 2 Includes

• Hand Picked Rock Crab Meat (8 oz.)
• 2 New England Style Split Top Rolls
• Mayonnaise, Butter, Roll Sleeves, and an Instruction Card

Merch Add On Options Include

• 1 McLoons Baseball Hat
• 1 McLoons T-Shirt

INSTRUCTIONS / STORAGE

• McLoons Lobster Shack ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Each pack includes hand picked, fully cooked all leg meat from Maine rock crabs
• Mcloons’ crabs are shipped with ice packs, which may thaw partially or fully during transit
• Follow the instructions in the card given to make the perfect McLoons Crab Roll!

To Serve

• Soften butter until easily spreadable.
• Heat a non-stick skillet or griddle over medium heat.
• Using a spatula or a knife, swipe both sides of the bun with a thin layer of softened butter.
• Place rolls in skillet and toast each side until golden (about 30 seconds on each side).
• Put finished rolls in paper sleeves, and swipe mayo inside the buns.
• Fill each roll with 4 ounces (half a container) of lobster or crab meat. Serve with melted butter on each side.
• Eat! Crab rolls are best enjoyed when warm and crispy.