Vegan Pastéis de Nata – 24 Pack

Original price was: $95.95.Current price is: $28.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Now Portugal’s favorite pastry comes in a Vegan-friendly flavor! These addictive little Portuguese tarts, which were invented in Lisbon in the early 1800s, start with a light and flaky shell, which are filled with a rich and creamy egg custard before being baked until caramelized and eaten warm.

Joey “Bats” Batista, the son of Portuguese immigrants, started selling his pastéis de nata at New York street fairs in 2016, using a traditional recipe developed by his mother, Isabel, and he opened Joey Bats Cafe on the Lower East Side in 2019. He describes his pastéis de nata (“natas” for short) as “warm creme brulee, wrapped in a flaky croissant,” and while that’s a description that’s hard to argue with, these astoundingly delicious pastries are in a league of their own.

Pastéis de Nata must be baked prior to consumption

MORE DETAILS

This package serves 12 people and includes 24 Vegan Pastéis de Nata made in Portugal.

  • Pastéis de Nata are 3″ each
  • Pastéis de Nata arrive in 4 branded sleeves (each sleeve includes 6 Pastéis de Nata)

INSTRUCTIONS / STORAGE

  • Joey Bats Cafe ships Monday-Thursday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • This package ships with ice packs, may thaw in transit
  • Pastéis de Nata must be baked prior to consumption
  • Upon arrival, place Pastéis de Nata in the freezer if not consuming immediately
  • Unbaked Pastéis de Nata will last 1 year in the freezer
  • Once baked, Pastéis de Nata will last 1 day on the counter
  • Pastéis de Nata are best heated from frozen

To Serve

  • Preheat the oven to 450 degrees
  • Place Pastéis de Nata on an oven-safe pan
  • Bake for 15 minutes, or until the custard center begins to rise
  • Enjoy!

Ingredients

Soy Drink (Water, Hulled Soy Beans (13%), Sugar, Calcium Salts Of Citric Acid, Maltodextrin, Stabilizer (Gellan Gum), Acidity Regulator (Monopotassium Phosphate), Sea Salt, Flavors, Vitamins [Riboflavin (B2), Cyanocobalamin (B12), Ergocalciferol (D)].) Vegan Pastel Cream (Sugar, Dextrose, Modified Starch, Vegetable Proteins (Wheat), Thickener (E464), Salt, Dye (E160A (Iii)), Cinnamon And Natural Aroma.) Pasta: Wheat Flour T55; Puffed Margarine [Vegetable Oils And Fats: Partially Palm Fat Hydrogenated And Rapeseed Oil; Water; Salt; Emulsifiers: E322 (Sunflower), E471, E475; Antioxidants:E304, E 306; Aroma; Acidity Regulator E330; Dye (Beta-carotene)]; Water; Salt. Allergens Gluten

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