Gluten-Free Pies – Choose Your Own 2 Pack

Take your pick from a wide variety of Stockholm Pie’s most popular pies!

Tucked away in a tiny, charming Wisconsin village on a bluff overlooking the Mississippi River, Stockholm Pie & General Store is making pies from scratch, by hand, that taste just like they’re supposed to. Stockholm Pie was founded in 2008, but it might as well have been founded in 1908: The crust recipe was taught to the founder by a friend in rural Kansas many years ago, and these pies would have tasted familiar to your great-grandma. At Stockholm Pie, every crust is crafted one batch at a time, by hand, and all the simple, wholesome ingredients are the highest quality possible.

MORE DETAILS

This package includes your choice of 2 Gluten-Free Pies

• Each pie serves 8-10 people, measures 10″ and weighs 3 lbs.

Options Include

• Blackberry Raspberry Pie – A truly delectable blend of bright berry flavors! The sweetness of the blackberries brings out the best of the sweet/tart glow of the raspberries in this amazing pie. Nothing from a can here – just fruit, sugar and spices enveloped in their famous crust.
• Butterscotch Pecan Pie – What happens when you merge rich, custardy butterscotch pie with classic pecan pie? You end up with something beyond compare! Butterscotch is the perfect companion to toasted pecans in this delicious pie.
• Chocolate Coconut Pie – This pie is layered with three kinds of chocolate (milk, semi-sweet and white) along with coconut and toasted pecans & almonds in a decadent pecan pie-like filling!
• Double Lemon Pie – The pie that put Stockholm Pie on the map! A classic, creamy, fragrantly lemony chess pie is layered into their famous crust and topped with rich, housemade English-style lemon curd and dusted with fresh lemon zest.
• Lingonberry Lemon Pie – A Nordic take on Stockholm Pie’s world famous Double Lemon Pie! A rich, creamy lemon chess base is nestled in their famous crust, then topped with imported lingonberries in sugar.
• Mocha Walnut Pie – This rich, deep coffee-infused chocolate pie is topped with rich, earthy toasted walnuts. Kind of like a pecan pie, but with walnuts and chocolate!
• Peanut Butter Fudge Pie – This Peanut Butter Fudge Pie is the perfect indulgence! A dense, rich peanut mousse is layered over a dark chocolate brownie-like filling in Stockholm’s famous crust then topped with Ghirardelli chocolate and peanuts. This pie has the perfect blend of peanut and chocolate decadence.
• Pumpkin Pecan (Seasonal) – One of Stockholm’s most popular holiday pies! A delectable blend of pumpkin and pecan, wonderfully spiced with all the warmth and goodness of pumpkin pie, with the added richness of earthy toasted pecans. The best of all worlds!
• Honey Caramel Fig Pie (Seasonal) – It’s kind of like a melding of fruitcake and pie. It is simply a holiday on a plate. A rich, sweet honey custard with real figs all nestled in Stockholm’s famous single crust!
• Cranberry Brown Sugar Custard Pie (Seasonal) – Move over Pumpkin Pie, there is another classic in the house. A deep brown sugar custard finished with Wisconsin grown cranberries. The contrasting flavors are beautifully balanced and creat a holiday classic like no other.
• Macadamia White Chocolate Pie (Seasonal) – Lightly toasted Macadamia nuts are paired with a delectable custard-like white chocolate-infused filling that delightfully enhances the rich flavor of the Macadamia nuts.

INSTRUCTIONS / STORAGE

• Stockholm Pie & General Store ships Monday, Tuesday, and Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Pie ship frozen with ice packs, may thaw in transit.
• Pie may be stored in the refrigerator for up to 3 days or in the freezer for up to 2 weeks.
• Chocolate Coconut Pie, Double Lemon Pie, Mocha Walnut Pie, Butterscotch Pie, & Peanut Butter Fudge Pie may be stored in the refrigerator for up to 3 days or in the freezer for up to 2 weeks. Keep frozen until ready to serve.
• Bumbleberry Pie, Blueberry Peach Pie, Peach Pie, Black Raspberry Pie, & Classic Apple Pie may be stored at room temperature for up to 3 days. We recommend keeping on the counter to maintain the texture and flavor of the crust.

To Serve

Chocolate Coconut Pie, Double Lemon Pie, Mocha Walnut Pie, Butterscotch Pie, & Peanut Butter Fudge Pie

• Thaw in the refrigerator unwrapped, for a few hours, or overnight.
• Slice and serve!

Bumbleberry Pie, Blueberry Peach Pie, Peach Pie, Black Raspberry Pie, & Classic Apple Pie

• Preheat oven to 350 F.
• Warm for 10-15 minutes.
• Serve & enjoy!

Ingredients

• Gluten-Free Blackberry Raspberry Pie – Raspberries, Blackberries, Salt, Sugar, And Almond Extract, Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Blueberry Peach Pie – Blueberries, Peaches, Gluten-Free Flour, Sugar, Brown Sugar, Cinnamon, Allspice, Almond Extract And Vanilla. Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Bumbleberry Pie – Blueberries, Blackberries, Raspberries, Strawberries, Gluten-Free Flour, Sugar, Almond Extract, And Salt, Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Butterscotch Pecan Pie – Eggs, Light Corn Syrup, Butterscotch Chips, Toasted Pecans, Gluten-Free Flour, Salt, Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid(Antioxidants), Salt and Water)
• Gluten-Free Double Lemon Pie – Eggs, Sugar, Unsalted Butter, Buttermilk, Lemon Juice, Lemon Peel, Cornmeal, Nutmeg And Salt, Lemon Curd, Sugar, Eggs, Lemon Juice, Lemon Zest, Unsalted Butter, Pie Crust (Gluten-Free Flour, Crisco, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid(Antioxidants) Salt And Water)
• Gluten-Free Mocha Walnut Pie – Eggs, Light Corn Syrup, Dark Corn Syrup, Sugar, Instant Coffee, Butter, Walnuts, Semi-Sweet Chocolate Chips, Kahula (1 tbsp), Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants), Salt and Water)
• Gluten-Free Peanut Butter Fudge Pie – Chunky Peanut Butter, Cream Cheese, Whipping Cream, Sugar And Vanilla. Dark Corn Syrup, Sugar, Semi-sweet Chocolate Chips, Unsalted Butter, And Eggs. Chocolate Sauce (Sugar, Water, Invert Sugar, Cocoa Powder, Extracts Of Oregano, Flaxseed And Plum (To Preserve Freshness), Unsweetened Chocolate, Vanilla Extract, Salt, Soy Lecithin.) Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Peach Pie – Peaches, Salt, Cinnamon, Nutmeg, Lemon Juice, Gluten-Free Flour, Sugar, And Almond Extract, Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid(Antioxidants), Salt And Water)
• Gluten-Free Classic Apple Pie – Apples, Sugar, Salt, Cinnamon, Nutmeg And Almond Extract, Pie Crust (Gluten-Free Flour, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Chocolate Coconut Pie – Semi-sweet Chocolate Chips, Milk Chocolate Chips, White Chocolate Chips, Coconut, Pecans, And Almonds Layered In A Pie Crust And Topped With S Sauce Made Of Sugar, Eggs, Corn Syrup, Unsalted Butter, Vanilla And Salt, Pie Crust (Gluten-Free Flour, Crisco Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Cherry Pie – Tart Cherries, Sugar, Salt, And Almond Extract. Pie Crust: (Gluten-free Flour, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Macadamia White Chocolate Pie (Seasonal) – Macadamia nuts, White Chocolate Chips, Butter (Cream, Salt) Corn Syrup, Flour, Vanilla, Salt Pie Pie Crust: (Gluten-Free Flour, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Honey Caramel Fig Pie (Seasonal) – Pecans, Walnuts, Heavy Cream, Figs, Honey, Butter, Lemon Juice, Sea Salt. Pie Crust: (Gluten-Free Flour, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Cranberry Brown Sugar Custard Pie (Seasonal) – Cranberries, Eggs, Half And Half Brown Sugar, White Sugar, Flour, Almond Extract. Powdered Sugar. Pie Crust: (Gluten-Free Flour, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Lingonberry Lemon Pie – Eggs, Sugar, Unsalted Butter, Buttermilk, Lemon Juice, Lemon Peel, Cornmeal, Nutmeg And Salt. Lingonberries. Imported Swedish Lingonberries, Sugar, Citric acid. Sugar, Lemon Zest. Pie Crust: (Gluten-Free Flour, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)
• Gluten-Free Pumpkin Pecan (Seasonal) – Pumpkin, Eggs, Sugar, Pecans, Butter, Corn Syrup, Cinnamon, Ginger, Cloves, Allspice, Nutmeg, Salt, Vanilla. Pie Crust: (Gluten-free Flour, Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid (Antioxidants), Salt And Water)

Allergens: Dairy, Eggs & Wheat, Soy