The Burnt Bean Co. “Texas Trinity” Sampler

The Texas Trinity – brisket, pork ribs, and beef sausage – from Burnt Bean Co. in Seguin, Texas: the post oak-smoked meats that put co-founders Ernest Servantes and Dave Kirkland’s 2020 restaurant on the national stage. Texas Monthly named it the No. 1 BBQ joint in Texas in 2025; the New York Times placed it among the top 20 Texas BBQ joints of the new generation; the Michelin Guide awarded the Bib Gourmand. Three meats; the whole argument.

MORE DETAILS

This package serves 15-18 people and includes

• 1 Prime Texas Brisket (4-5 lbs.)
  • Brisket arrives whole (unsliced) and measures 12″ × 8″ × 3″
• 1 Whole Rack Signature Pork Spare Ribs
  • Rack consists of approx. 12 ribs, weighs approx. 3 lbs. and measures 12″ × 5″ × 2″
• 4 Post Oak Smoked Beef Sausage Links (each 4 oz.)
  • Each link measures 6″ × 1″
• Choose to add merch!

Add On Options Include

• Burnt Bean Co. Brisket T-Shirt

INSTRUCTIONS / STORAGE

• Burnt Bean Co. ships Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Barbecue ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the refrigerator for up to 7 days or in the freezer for up to 3 months.

To Serve
Brisket

• Remove brisket from the sealed package and place onto a sheet tray or large baking dish.
• Do NOT slice before reheating, keep the brisket whole so it stays juicier.
• Preheat the oven to 225° F.
• Heat for approximately 75 minutes or until your desired temperature is reached.
• Remove from the oven and slice when warm throughout.
• Serve & enjoy!
  Optional: place a few pads of butter on top of the brisket before placing in the oven. This adds fat and helps maintain moisture.

Pork Ribs

• Allow ribs to warm up at room temperature for 15-20 minutes to heat more evenly.
• Preheat the oven to 225-250° F.
• Remove meat from the package and place meat side up on a sheet pan or foil pan.
• Loosely wrap with aluminum foil. Tip: add a couple tablespoons of water/apple juice under the rubs or a dab of sauce to create steam.
• Heat for 30-60 minutes (depending on thickness and how cold they are).
• Remove from the oven.
• Serve & enjoy!
  Optional: remove the foil during the last 5-10 minutes and brush on extra barbecue sauce.

Sausage

• Let sausages sit at room temperature for 10-15 minutes to take the chill off.
• Preheat the oven to 225-250° F.
• Remove sausages from the package.
• Place onto a sheet plan or small foil pan.
• Loosely cover with aluminum foil (don’t wrap too tight, gentle heat, not steaming).
• Heat for 20-30 minutes, turning once halfway if they’re thick.
• Remove from the oven when hot all the way through.
• Serve & enjoy!

Ingredients

• Brisket – Beef Brisket, Salt, Pepper
• Ribs – Pork Spare Ribs, Salt, Pepper, Seasoned Salt, Barbeque Sauce
• Beef Sausage – Salt, Pepper, Garlic, Milk Powder, Curing Salt, Ground Brisket, Spices