Bittersweet Chocolate Petits Fours – 12 Pack

After being featured on The Best Thing I Ever Ate on the Food Network, these Petits Fours exploded in popularity! These small cakes alternate between layers of dense, moist cake and luscious ganache, and each piece is enrobed in either White or Bittersweet Chocolate. A modern interpretation of the classic confection, Valerie Confections’ Petits Fours makes a deliciously decadent gift. Beautifully decorated petits fours in an assortment of flavors: Ginger, Chocolate, Champagne, and Espresso. Each petit four is four layers of cake layered with decadent filling, dipped in bittersweet chocolate.

Founded in 2004 in Los Angeles, Valerie Confections is recognized as one of the top artisan confectioners in the country. Founder and chocolatier Valerie Gordon’s talents have been widely celebrated by the media and locals alike. One talent of hers is recreating the recipes of historic California cakes, most notably the famous Coffee Crunch Cake from Blum’s Bakery. When Blum’s closed in the 1980s, the recipe for their Coffee Crunch Cake was a well-kept secret at risk of disappearing forever. But at the request of the Los Angeles Times, Gordon stepped in as the hero and detective. And we all thank the universe she did because this cake is a revelation!

MORE DETAILS

This package serves 12 people and includes 12 Bittersweet Chocolate Petits Fours

• Each petit four measures approx. 1.26″ × 1.26″ and weighs approx. 1.4 oz.

Flavors Include

• Champagne
• Chocolate
• Espresso
• Ginger

INSTRUCTIONS / STORAGE

• Valerie Confections ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Petits Fours ship fresh with ice packs, may thaw during transit.
• Upon arrival, store items in the refrigerator
• The date on the ingredient sticker will indicate the “best by” date, which should be 7-10 days from receipt.
• Please confirm upon arrival that the enclosed gel pack is not warm, which would indicate excessive heat exposure in transit. While not likely, this may indicate damage to the product.
• If the chocolate exterior of Petits Fours is visibly melted on arrival, it may be unsafe to eat.

To Serve

• Allow to come up to room temperature before serving.
• Serve and enjoy!

Ingredients

• Bittersweet Chocolate Petits Fours – Bitter Chocolate [Cocoa Beans. Pure Cane Sugar, Cocoa Butter, Soya Lecithin. Vanilla Bean, Butter, Flour, Eggs, Sugar. Cream. Creme Fraiche, White Chocolate [Pure Cane Sugar. Cocoa Butter, Full Cream Milk, Lactose. Soya Lecithin, Vanilla Bean, Milk Chocolate [Pure Cane Sugar, Full Cream, Milk, Cocoa Butter. Cocoa Beans, Soya Lecithin, Vanilla Bean, Invert Sugar, Glucose, And Champagne. Brown Sugar. Cognac, Coffee, Lemon Juice, Com Syrup, Candied Ginger, Lemon Zest, Candied Lemon Peel, Cocoa Powder, Ginger Powder, Ginger Juice. Vegetable Oil, Vanilla Extract, Salt, Baking Powder, Gelatin, Edible 23K Gold Leaf. Storage: Refrigerate. Allow To Come To Room Temperature Before Serving

Allergens: Contains Milk, Soy, Gluten, Gelatin, And Albumin. May Contain Trace Amounts Of Peanuts And Tree Nuts