Bacon Burnt Ends

These addictively delicious, tender chunks of pork develop a rich, smoky flavor with a crispy, caramelized exterior and a melt-in-your-mouth exterior – The perfect fusion of savory and sweet!

Back in 2018, the husband-and-wife duo of Brandon and Hannah Hurtado began selling their homemade BBQ at pop-ups outside breweries in and around Arlington and Fort Worth, Texas.The following year they launched a food truck outside Division Brewing in Downtown Arlington, and it was so successful that in 2020 they opened their first brick & mortar storefront nearby. Today, Hurtado BBQ is one of the fastest-growing independent BBQ brands in Texas, with four brick-and-mortar locations as well as two stands inside Globe Life Field, home of the Texas Rangers.

MORE DETAILS

This package includes your choice of 2 or 4 lbs of Bacon Burnt Ends

• Choose to add more!

Add On Options Include

• Hurtado BBQ Sauce (19 oz.)
• Aztec Gold Sauce (19 oz.)
• Peach Habanero Sauce (19 oz.)
• Beef Seasoning (12 oz.)
• Pork Seasoning (12 oz.)
• Poultry Seasoning (12 oz.)
• “Barbacoa: The Heart of Tex-Mex Barbecue” Cookbook

INSTRUCTIONS / STORAGE

• Hurtado BBQ ships Monday-Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• BBQ ships with ice packs, may thaw in transit.
• Burnt ends may be stored in the freezer for 2-3 months or in the refrigerator for 3-4 days.
• Once opened, sauce may be stored at room temperature for 1-4 weeks, in the refrigerator for 4-6 months. Unopened sauce may be stored at room temperature or in the refrigerator for 12-18 months.
• Once opened, seasoning may be stored at room temperature for 6-12 months. Unopened seasoning may be stored at room temperature for 2-3 years.

To Serve

• Preheat the oven to 300° F.
• Place the Burnt Ends in an oven safe dish or foil pan.
• Add BBQ Sauce and honey to give it more moisture if needed.
• Cover the Burnt Ends with foil and cook for 20-30 minutes, unitl warmed thoroughly.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. USDA recommends reheating cooked foods to an internal temperature of 165° (74°) before consuming.

Ingredients

• Burnt Ends – Hurtado Pork Belly, Seasoning (Brown Sugar, Black Pepper, Kosher Salt, Chili Powder, Granulated Garlic, Silicon Dioxide, Rice Hulls), Honey

Add Ons

• Hurtado BBQ Sauce – Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spice, Onion Powder, Natural Flavoring), Water, Brown Sugar, Molasses, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Distilled Vinegar, Beef Stock (Contains Less Than 2% Of The Following: Salt, Sunflower Oil, Onion Powder, Cane Sugar, Yeast Extract, Natural Flavors), Spice, Garlic Powder, And Xanthan Gum
• Aztec Gold Sauce – Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Hot Sauce (Water, Chili Peppers, Vinegar, Salt, Spices, 0.1% Sodium Benzoate As A Preservative), Water, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, And Garlic Powder), Brown Sugar, Apple Cider Vinegar, Sugar, Spice, Salt, Garlic Powder, And Onion Powder
• Peach Habanero Sauce – Peach Nectar (Water, Peach Puree From Concentrate, Sugar, Malic Acid, Natural Flavor, Ascorbic Acid, Beta Carotene Color), Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spice, Onion Powder, Natural Flavoring), Brown Sugar, Water Molasses, Apple Cider Vinegar, Lemon Juice (Lemon Juice Concentrate, Water, Lemon Essence, Lemon Oil, Sodium Metabisulfite [preservative]), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Soy Sauce (Water, Soybeans, Wheat, Salt, Less Than 0.1% Sodium Benzoate [preservative]), Spice, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Xanthan Gum, Salt, Habaneros, And Garlic Powder
• Beef Seasoning – Brown Sugar, Black Pepper, Kosher Salt, Chili Powder, Granulated Garlic, Silicon Dioxide, And Rice Hulls
• Pork Seasoning – Black Pepper, Granulated Garlic, Kosher Salt, Chili Powder With Msg, Brown Sugar, And Silicon Dioxide
• Poultry Seasoning – Black Pepper, Fine Flake Salt, Honey Powder, White Sugar, Brown Sugar, Seasoned Salt, Granulated Garlic, Smoked Spanish Paprika, Orange Juice Powder, Ground Coriander, Ground White Pepper, Silica Dioxide, And Natural Orange Oil