Valentine’s Day Royal Chocolate Gift Box

Make your love swoon this Valentine’s Day. Indulge in romance with this special edition of artisanal candies encased in a lavender heart-shaped box, perfectly crafted to capture the essence of romance. Whether you’re looking to surprise a loved one or treating yourself to a moment of pure bliss, Savannah’s Candy Kitchen’s Royal Chocolate Gift Box is the ultimate expression of sweet luxury. With a perfect balance of flavors and a presentation that speaks of elegance, this chocolate assortment is destined to create unforgettable moments of joy and indulgence. This royal indulgence is housed in a lavishly designed lavender heart-shaped box, elevating the entire experience. The packaging not only adds to the visual appeal but also captures the essence of love and romance, making it an ideal gift for Valentine’s Day or any special occasion.

Over 30 years ago, Stan Strickland opened Savannah’s Candy Kitchen on River Street, and today it’s one of Savannah’s best cake and candy shops, and a must-visit tourist attraction. Martha Stewart called the bakery’s pralines the “best in the world!”

MORE DETAILS

This includes one heart-shaped gift box filled with

• 1 tray Assorted Handmade Truffles (4 pcs.)
• 1 bag Chocolate-Covered Peanuts (4 oz.)
• 4 Individually-Wrapped Milk Chocolate Gophers (1.3 oz.)
• 4 Individually-Wrapped Milk Chocolate Pecan Clusters

INSTRUCTIONS / STORAGE

• Savannah’s Candy Kitchen ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Chocolates arrive ready to enjoy!
• Upon arrival, store at room temperature for 10-12 days or place in the freezer for up to 6 months.

Ingredients

• Milk Chocolate Gopher – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Pecans, Half- &-Half, Heavy Cream, Sugar, Corn Syrup, Eggs (Citric Acid), Vegetable Oil (Palm Kernel, Soybean) With Lecithin. Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate, Carrageenan, Mono and Diglycerides, Polysorbate 80. Milk Chocolate Pecan Cluster – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin [An Emulsifier], and Vanillin [Artificial Flavor], Pecans
• Chocolate Peanuts – Milk Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin and Vanillin), Peanuts, Gum Arabic, Corn Syrup, and Certified Confectioners Glaze (Food Grade Lac Resin)
• Assorted Truffles
• Caramel – Milk Chocolate, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Corn Syrup, Half & Half (Milk, Cream, Sodium Diphosphate), Invert Sugar, Palm Oil, Lecithin
• Dark Chocolate – Dark Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80)
• Milk Chocolate – Milk Chocolate, Dark Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80)
• White Chocolate – White Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80)
  Raspberry: Dark Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Raspberry Flavor (Artificial Flavors, Propylene Glycol, Ethyl Alcohol, Water, Fd&c Red #40 and Blue #1, Triacetin)
• Key Lime – White Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Key Lime Flavor (Natural Flavors)
• Strawberry – Milk Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Strawberry Flavor (Artificial Flavors, Propylene Glycol, Ethyl Alcohol, Water, Fd&c Red #40 and Blue #1, Triacetin)
• Peach – Milk Chocolate, Heavy Whipping Cream (Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Peach Oil (Propylene Glycol, Artificial Flavors, Water, Fd&c Yellow #5 and Red #40), Peach Flavor (Glucose Syrup, Peaches [36%], Sugar, E330 Citric Acid, E440i Pectin, E101i Riboflavin)
• Milk Chocolate – Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Soy Lecithin (An Emulsifier), and Vanillin (An Artificial Flavor)
• Dark Chocolate – Sugar, Chocolate Liquor (Processed With Alkali), Cocoa Butter, Milkfat, Soy Lecithin (An Emulsifier), and Vanillin (An Artificial Flavor) White Chocolate: Sugar, Palm & Palm Kernel Oil, Non-Fat Dry Milk, Whole Milk, Glycerol-Lacto Esters of Fatty Acids (With Citric Acid to Protect Flavor), Soy Lecithin (An Emulsifier), Salt, and Vanillin (An Artificial Flavor)

Contains: Milk, Soy