2 Lou Malnati’s Deep Dish Pizzas

Original price was: $86.99.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Lou Malnati got his start in the 1940s working at Pizzeria Uno – the Chicago pizzeria where deep dish was born – before opening his own place in Lincolnwood with wife Jean on March 17, 1971. The flaky, buttery cornmeal crust recipe he brought with him hasn’t changed since opening day. Two nine-inch deep dish pies: fresh mozzarella, vine-ripened plum tomatoes, and the house sausage blend on that signature crust.

MORE DETAILS

  • Includes two 9″ pizzas, each pizza serves 1-2 people (package serves 2-4 people)
  • Made from scratch using a flaky, buttery crust, proprietary sausage blend, chunky tomato sauce, and fresh mozzarella
  • Ships frozen with dry ice to ensure safe nationwide delivery
  • Freshly baked by Lou Malnati’s in Chicago Illinois

Awards & Media

  • Consistently ranked as Chicago’s best deep-dish pizza by Chicago Tribune and Eater
  • Featured on Food Network, The Today Show, and Travel Channel as a must-try Chicago classic
  • Celebrated nationwide through Tastes of Chicago and Goldbelly as the most iconic Windy City pizza shipped coast to coast

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

INSTRUCTIONS / STORAGE

Shipping to Alaska & Hawaii:

  • An additional shipping fee of $30 per package applies to all Alaska, and Hawaii orders
  • This package ships with dry ice, may dissipate in transit
  • DO NOT remove dry ice with bare hands
  • If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.

To Serve

For the best experience, bake from a frozen state according to the following instructions

  • Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
  • Wipe away condensation from the pan and lightly oil the pan.
  • Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
  • Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
  • If the pizza has thawed decrease bake time by 5 minutes.
  • Microwave cooking is not recommended.
Additional information
Size

1 Cheese + 1 Pepperoni Pizza

,

1 Cheese + 1 Sausage Pizza

,

1 Cheese + 1 Spinach Pizza

,

1 Cheese + 1 Veggie Pizza

,

1 Pepperoni + 1 Spinach Pizza

,

1 Pepperoni + 1 Veggie Pizza

,

1 Sausage + 1 Pepperoni Pizza

,

1 Sausage + 1 Spinach Pizza

,

1 Sausage + 1 Veggie Pizza

,

1 Veggie + 1 Spinach Pizza

,

2 Cheese Pizzas

,

2 Crustless Pizzas

,

2 Heart Shaped Cheese Pizzas

,

2 Pepperoni Pizzas

,

2 Sausage Pizzas

,

2 Spinach Pizzas

,

2 Veggie Pizzas

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!