Kosher Shabbat Dinner for 6-8

A complete Shabbat table for up to eight: sliced brisket with gravy, potato kugel, challah, matzo ball soup, and chocolate babka to finish. Every piece is the deli’s own, ready to bring the family together. The 2nd Ave Deli has anchored New York’s Jewish table since Abe Lebewohl opened his East Village counter in 1954, now a James Beard American Classic. Perfect for Shabbat dinner without a day spent cooking.

MORE DETAILS

This package serves 6-8 people and includes

• Brisket Sliced (2 lbs.)
• Gravy (1 pt.)
• 2 trays Potato Kugel (each 16 oz.)
• Chicken Consume (2 qts.)
• Matzo Balls + Noodles + Carrots (2 qts.)
• 1/2 Chocolate Babka (24 oz.)
• Challah Bread (16 oz.)
• Each challah mesures approx. 9″ × 3″ × 4″
• Each babka mesures approx. 7″ × 4″ × 5″

INSTRUCTIONS / STORAGE

• 2nd Ave Deli ships Tuesday & Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Kit ships with ice packs, contents may thaw in transit.
• If cooking within 2-5 days
• Store everything in the refrigerator except babka and challah. They should be kept at room temperature and used within 3 days.
• If keeping for a later use, store brisket, gravy, matzoh balls, consomme, kugel, babka, and challah in the freezer for up to 1 month.

To Serve
Thaw all food and pour it into a microwave-safe container if choosing to reheat in a microwave.

Recommended:

Corned Beef

• For best results, combine with gravy and reheat in the oven at 350° F until hot (20-30 minutes).
• The meat can also be warmed for 2-4 minutes in a vegetable steamer or double boiler on the stovetop, or (even god-forbid) microwaved.
• Serve and enjoy!

Gravy

• Reheat together with brisket in the oven, separately in a pot on the stove, or in the microwave until hot throughout.
• Serve and enjoy!

Matzo Ball Soup

• Bring consomme to a boil and then reduce heat and simmer.
• Gently place matzoh balls, carrots & noodles into the warm consomme.
• Simmer for 10-15 minutes, stirring occasionally until hot throughout.
• Serve and enjoy!

Potato Kugel

• Place tray on a cake rack or cookie sheet and heat in a 400° F degree oven until hot (15-20 minutes).
• Serve and enjoy!

Babka & Challah

• Warm up in a 350° F degree oven or enjoy at room temperature.

Ingredients

• Chicken Consumme – Chicken Bones, Water, Celery, Carrots, Onions, Dill, Salt
• Matzoh Ball – Matzoh Meal, Eggs, Schmaltz, Salt, Granulated Garlic, Baking Powder, White Pepper, Soybean Oil. Contains: Alliums
• Gravy – Brisket Drippings, Tomato Pure, Cornstarch, White Peppers, Salt, Granulated Garlic, Onions, Celery. Contains: Alliums
• Brisket – Kosher Beef Brisket, Spanish Paprika, Salt, Sugar, White Pepper, Granulated Garlic, Granulated Onion, Cumin, Onions, Celery.
• Potato Kugel – Potatoes, Onions, Eggs, Salt, Soybean Oil, White Pepper. Contains: Alliums & Eggs
• Chocolate Babka – Enriched Wheat Flour, Palm Oil, Water, Whole Eggs, Sugar, Cocoa, Yeast, Vanilla And Salt. Contains: Gluten, Eggs
• Challah – Wheat Flour, Water, Sugar, Eggs, Soybean Vegetable Oil, Yeast, Salt. Contains: Gluten, Eggs