Smoked Turkey Breast + BBQ Sauce

Turkey breast brined over night and seasoned generously with Mighty Quinn’s house spice rub, smoked with all white oak!

Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.

MORE DETAILS

This package serves 6-8 people and includes

• 1 Smoked Turkey Breast (approx. 5 lbs.)
  • Arrives fully cooked
• 1 bottle Mighty Quinn’s BBQ Sauce (16 oz.)

INSTRUCTIONS / STORAGE

• Mighty Quinns BBQ ships Tuesday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meats are fully cooked, frozen and shipped with dry ice, may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, store in the freezer for up to 1 month.

Reheating Instructions

• If frozen, thaw for 2 days in the refrigerator before heating.

Turkey – Oven

• Preheat oven to 225℉.
• Wrap cryovaced turkey breast with heavy duty aluminum foil forming a complete seal.
• Place the turkey breast on a sheet tray and place in preheated oven with the correct side facing up (see sticker on package).
• Heat turkey breast in oven for 2 hours. Temp the meat by puncturing the top of the turkey breast with a thermometer. If the turkey breast is not 165 F or higher its done. If not, check again in 15 minute intervals until the temp has reached 165℉.
• Let rest for 10 minutes before removing foil and cryovac bag.
• Remove foil and cut a hole in the cryovac bag. Drain excess liquid into a bowl, then unwrap the turkey breast.
• Cut the turkey breast against the grain in &#188″ slices (or preferred thickness) and ENJOY!

Turkey – Boil in Bag Alternative

• Add sealed turkey breast in a pot with warm water.
• Bring up to a boil under low heat.
• Once water begins to boil under low heat.
• Once water begins to boil, turn off the fire.
• Let turkey breast sit in the water for about 20-30 minutes.
• Internal temp should reach a minimum of 165℉.

Ingredients

• Turkey Breast – Pork Rub Spice, Brine (Salt, Sugar, Granulated Garlic, Black Peppercorn), BBQ Sauce Contains: Garlic
• BBQ Sauce – Water, Apple Cider Vinegar, Brown Sugar, Tomato Paste, Sugar, White Distilled Vinegar, Maple Syrup, Molasses, Cayenne Pepper, Garlic, Salt, Black Pepper, Mustard, Spices, Vanilla Extract, Natural Smoke Flavor, Tamarind, Onion