Yuzu Shio + Asari Shoyu Ramen Kit for 6

Afuri’s signature shio-style ramen has a salt-based (shio) tare, or flavor base. Included in the kit are noodles, broth, yuzu, chashu pork, seasoned bamboo shoots, nori, and branded ramen cups!

Afuri, which opened its first location outside of Japan in Portland in 2016, isn’t your run-of-the-mill ramen shop. They specialize in yuzu-style ramen, made with a small Asian citrus fruit called yuzu, and a clear chicken-based broth that’s lighter than the more common pork-based tonkotsu. The addition of yuzu balances out the ramen’s richness, and it lightens and brightens the broth.

MORE DETAILS

This package serves 6 people and includes everything you need to make 3 bowls of Yuzu Shio Ramen and 3 bowls of Asari Shoyu Ramen:

Yuzu Shio Ramen Kit Includes

• 3 portions Thin Noodles
• 3 portions Shio Chicken Broth with Chi-yu (each 10 oz.)
• 3 portions Yuzu Extract (1 bottle)
• 3 Grilled Aburi Chashu
• 3 portions of Seasoned Bamboo Shoots
• 3 pieces of Nori Seaweed
• 3 Branded Ramen Cups
• 3 sets of Chopsticks

Asari Shoyu Ramen Kit Includes

• 3 portions Thin Noodles
• 3 portions Shoyu Broth with Truffle Paste (each 12 oz.)
• 3 portions Chashu Pork (each 1.05 oz.)
• 3 Bamboo Shoots (each .88 oz.)
• 3 pieces of Nori Seaweed
• 3 Branded Ramen Cups
• 3 sets of Chopsticks

Recommended Garnishes Not Included

• Soft-boiled egg
• Spring onions
• Bok Choy

INSTRUCTIONS / STORAGE

• Afuri ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Ramen Kits ship frozen with ice packs
• Ice Packs may thaw in transit
• Upon arrival, place immediately in the freezer, fridge, or prepare
• DO NOT Allow kits to come to room temperature
• Maybe kept refrigerated for up to 2 days or frozen for up to 1 week

To Serve

Broth, Chashu, & Bamboo Shoots

• If frozen, defrost in the fridge overnight
• Fill a sauce pot with water and bring to a boil
• Add the bags of broth (still in the bags) to the boiling sauce pot of water
• Bring the water back to a full boil (approx. 5 minutes)
• When the water comes back to a full boil add the bags of chashu + bamboo shoots (still in the bags)
• Cook for 1 more minute
• Turn off the heat and allow bags to rest in the water until you are ready to serve

Noodles

• Bring a stock pot of water to a boil
• Remove the noodles from their bags
• Add to the boilding water
• Stir to separate the noodles
• Cook for 1 minute and 30 seconds (use a timer)
• Strain the noodles into a colander
• Rinse the noodles thoroughly in cold water to remove the starch
• Drain the rinse water

To Serve

• Divide the noodles into the ramen cups
• Pour one bag of stock into each cup
• Add 1 piece of chashu to each cup
• Add 1 portion (bag) of bamboo shoots to each cup
• Add 1 portion of yuzu to each cup
• Finish with 1 piece of Nori
• Enjoy!

Ingredients

• Yuzu Shio Ramen – Shio Tare, Chicken Broth, Chicken Fat, Yuzu Juice, Seasoned Bamboo Shoots, Chashu Pork, Nori Seaweed Allergy: Gluten, Soy, Egg, Finfish, Shellfish, Mollusk, Nightshade, Allium (Contains Soybean Product)
• Asari Shoyu Ramen – Shoyu Tare, Chicken And Clam Broth, Truffle Paste, Seasoned Bamboo Shoots, Chashu Pork, Nori Seaweed. Allergens: Gluten, Soy, Egg, Fin Fish, Shellfish, Mollusk, Nightshade, Allium (Contains Soybean Product)