Ethiopian BBQ Sampler for 4-6

This sampler is a true taste of Ethiopia! It includes a variety of Ethiopia’s signature stews, each brimming with robust flavors: lamb stew (Yebeg Alicha), beefy collard greens (Gomen Besiga), beef stew, (Kie Wot), and ground beef stew (Minchet Abush). Also included is the famous Ethiopian flatbread called injera to scoop it all up. Choose between mild or spicy!

Smoke’N Ash BBQ just might be the only restaurant like it on earth. Founder Fasicka Hicks was born in Ethiopia and her husband Patrick hails from Waco, Texas, and when the pair met in 1997 it was a match made in barbecue heaven. They opened their restaurant in Arlington in 2018, and the following year they had the brilliant idea to incorporate the flavors of Fasicka’s homeland into the menu. The resulting fusion of traditional Ethiopian cuisine and Texas BBQ is a cross-cultural mashup for the ages, leading to it being named one of the 50 most exciting restaurants in America by the New York Times.

MORE DETAILS

This package serves 4-6 people and includes

• “Yebeg Alicha” Lamb Stew (16 oz.)
• “Kie Wot” Beef Stew (16 oz.)
• “Minchet Abush” Ground Beef Stew (16 oz.)
• “Gomen Besiga” Collard Green with Smoked Beef (16 oz.)
• 40 Pcs. “Teff Injera” Flatbread (2.5 lbs.)
• Choose to make these Mild or Spicy

INSTRUCTIONS / STORAGE

• Smoke’N Ash BBQ ships Tuesday and Wednesday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meat Sampler ships frozen with ice packs, may thaw in transit.
• Upon arrival, remove from box and place in freezer if not using within 2 days.
• Meat Sampler may be stored in the refrigerator for up to 2 days or in the freezer for up to 6 months.

To Serve

Stews

• Thaw each stew in the refrigerator
• Place each stew into a separate sauce pot and reheat to 160*F
• Constantly stir while reheating
• Enjoy!

Injera

• Unstack injera layers and place them on a flat microwave-safe plate
• Wrap or cover the injera in a paper towel to prevent loss of moisture
• Return the safe plate to the microwave.
• Set the microwave to 30 seconds at low heat.
• After 30 seconds, remove the Injera from the microwave-safe plate and unwrap it and enjoy.

Ingredients

• Beef Stew – Beef, Onions, Vegetable Oil, Garlic, Ginger, Berbere, Water Salt, Clarified Butter (Kibe)
• Ground Beef Stew – Onions, Vegetable Oil, Garlic, Ginger, Berbere, Water Salt, Clarified Butter (Kibe)
• Lamb Stew – Lamb, Onions, Vegetable Oil, Garlic, Ginger, Turmeric, Water Salt, Clarified Butter (Kibe)
• Beefy Collard Greens – Greens, Smoked Brisket, Garlic, Ginger, Onions, Clarified Butter (Kibe)
• Ethiopian Flatbread – Sourdough Starter, Teff Flour, Water. Gluten-Free.