Mississippi Pecan Pie

Sugaree’s Mississippi pecan pie starts with a homemade lard/butter pie crust and is filled with rich, buttery Indianola, Mississippi, pecans.

Baking the old-fashioned way, Sugaree’s in New Albany, Mississippi, is committed to keeping classic Deep South recipes and baking techniques alive by focusing on small-batch and from-scratch recipes. The bakery was founded as a home-based business by Mary Jennifer Russell in 1997 and expanded to a retail shop in 2001. Sugaree’s makes each of its delicious cakes and pies, including Italian Cream Cake and Chocolate Meringue, from scratch.

MORE DETAILS

This package serves 8 people and includes 1 Mississippi Pecan Pie

• Each pecan pie measures approx. 8″

INSTRUCTIONS / STORAGE

• Sugaree’s ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge. Overnight shipments will incur an additional $35 charge. Sorry guys!

• Pie ships frozen with dry ice.
• Dry ice may dissipate in transit, product may thaw.
• Do not remove dry ice with bare hands.
• Upon arrival, store at room temperature for up to 1 week.

To Serve

• Thaw for approximately 4 hours at room temp.
• Enjoy!

Ingredients

• Mississippi Pecan Pie – Eggs, Sugar, Light Corn Syrup, Pecans, Butter, Dark Corn Syrup, Enriched Wheat Flour, Rendered Leaf Lard, Vanilla Extract, Salt Contains: Wheat, Milk, Eggs, Tree Nuts