Pink Rose Chocolate Cake

Original price was: $89.95.Current price is: $26.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Pink Rose Chocolate Cake is a stunning, rose-covered chocolate cake that contains four luscious layers of rich chocolate cake and chocolate cream cheese frosting. Handcrafted from scratch by We Take The Cake using fresh eggs and real butter, this decadent dessert arrives finished with pink vanilla buttercream roses for a perfectly pretty touch.

MORE DETAILS

This package serves 8-10 people and includes a 4-Layer Pink Rose Chocolate Cake

  • Cake measures 6″ round and 4.5″ tall
  • Cakes arrive in a beautiful branded gift box

INSTRUCTIONS / STORAGE

  • We Take the Cake ships Monday-Thursday of each week
  • This limited time cake ships through Mother’s Day
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit
  • Do not remove dry ice with bare hands
  • Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
  • Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

To Serve

  • Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen)
  • Run a knife blade under hot water.
  • Dry the knife with a towel before any new slice.
  • Store remaining cake in an airtight container in the refrigerator.

Ingredients

  • Pink Rose Chocolate – Buttermilk, Granulated Sugar, Wheat All Purpose Unbleached Flour, Whole Eggs, Unsalted Butter, Shortening Nutex, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, Chocolate Frosting (Cream Cheese, Unsalted Butter, Cocoa Powder, Powdered Sugar, Milk), Pink Buttercream Frosting (Unsalted Butter, Shortening Sweetex, Powdered Sugar, Salt, Vanilla Extract, Pink Gel Food Color).

Allergens: Wheat, Egg and Soy. Also contains FD&C Red 3, Red 40, Yellow 5 and Blue 1 food colorings. This cake was produced in a facility that processes Peanuts, Almonds, Hazelnuts, Pecans, Walnuts and Coconut. Our facility is not Gluten Free.

Shipping & Returns

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Order before 2:00PM for same-day dispatch!