Signature Marble 4-Layer Cake

Inspired by Sunday afternoons in Venezuela and built by hand in Miami, Cakeology’s Signature Marble 4-Layer Cake is the naked-style layered cake that put founder Erika Alonso on the map. Four soft vanilla cake layers are filled with rich Nutella, dulce de leche, or a signature combination of both – then finished with vanilla cake crumbs for texture in every bite. Made from scratch in small batches with real butter, whole milk, and fresh eggs, this is the cake people keep reordering.

MORE DETAILS

This package serves 12-14 people and includes a 4-Layer Marble Cake, your choice

• Each cake measures approx. 7″ × 6″

Filling Flavor Options Include

• Dulce de Leche
• Nutella
• Nutella & Dulce de Leche

INSTRUCTIONS / STORAGE

• Cakeology Miami ships Monday, Tuesday, Wednesday and Saturday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Upon arrival, place cake in the refrigerator or freezer.
• If frozen, thaw overnight in the refrigerator before serving.
• For best texture and flavor, bring cake to room temperature for 1-2 hours before serving.
• Refrigerated cake stays fresh for up to 7 days.
• Cake can be frozen for up to 3 months if not serving immediately.

To Serve

• Carefully remove cake from packaging while chilled.
• Remove collar before serving.
• If needed, gently smooth frosting with a spatula or butter knife.
• For best flavor and texture, allow cake to sit at room temperature for 1-2 hours before serving.
• Slice with a sharp knife and enjoy.

TIP: The longer the cake sits at room temperature, the softer, creamier, and more flavorful it becomes.

Ingredients

• Cake – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Eggs, Dulce De Leche Spread (Nonfat Milk, Cane Sugar, Glucose, Interesterified Soybean Oil, Whey, Natural Flavor, Less Than 1% Of Lactase, Agar, Baking Soda (Sodium Bicarbonate), Natural Vanilla Sugar), Milk (Milk, Vitamin D3), Plain Lowfat Yogurt (Cultured Pasteurized Grade A Lowfat Milk, Natamycin), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)). Contains: Wheat, Milk, Eggs, Soy.
• Nutella Filling – Nutella Hazelnut Spread (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin (Emulsifier), Natural Flavors). Contains: Milk, Tree Nuts (Hazelnuts).
• Dulce De Leche Filling – Dulce De Leche Spread (Nonfat Milk, Cane Sugar, Glucose, Interesterified Soybean Oil, Whey, Natural Flavor, Less Than 1% Of Lactase, Agar, Baking Soda (Sodium Bicarbonate), Natural Vanilla Sugar). Contains: Milk, Soy.
• Nutella & Dulce De Leche Flavor Filling – Nutella Hazelnut Spread (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin (Emulsifier), Natural Flavors), Dulce De Leche Spread (Nonfat Milk, Cane Sugar, Glucose, Interesterified Soybean Oil, Whey, Natural Flavor, Less Than 1% Of Lactase, Agar, Baking Soda (Sodium Bicarbonate), Natural Vanilla Sugar). Contains: Milk, Soy, Tree Nuts (Hazelnuts).
• Cake Crumbs – Sugar, Self-Rising Enriched Bleached Flour (Bleached Wheat Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Light Brown Sugar (Cane Sugar, Molasses), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt. Contains: Wheat.
  Made in a facility that also processes – Wheat (Gluten), Milk (Dairy), Eggs, Soy, Peanuts, Tree Nuts