“Chilorio” – Sinaloan Roasted Pork for 2

Sinaloan style slow roasted pull apart pork flavored with pasilla and guajillo peppers, this traditional dish is a fan favorite! Not only is it popular in Mexico, but it also happens to be the most famous appetizer at Picos.

Chef Arnaldo Richards was raised in Monterey, Mexico, where he began his career cooking at his family’s restaurants. A third-generation chef, he started learning his grandmother’s recipes at age 13, and many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most renowned Mexican restaurants.

MORE DETAILS

This package serves 2 people and includes:

• 1 lbs. Pork
• Onion Cilantro Mix (8 oz.)
• 12 Tortillas, your choice
• Each Corn Tortilla measures 6″
• Each Flour Tortilla measures 8″

INSTRUCTIONS / STORAGE

• Pico’s Restaurant ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meal ships frozen with ice packs, may thaw in transit
• Arrives in cryovac Sous Vide bags that may be kept in the refrigerator, or freezer
• May be kept refrigerated for up to 2 weeks for frozen for up to 6 months

To Serve

• Allow to thaw overnight in the refrigerator in their Sous Vide bags
• Boil a large pot of water for multiple bags or a pot that can be filled to cover the size of a single bag at a time when submerged
• Place, still the sealed bag, in the water
• Boil until heated all the way through
• Remove from the water, open the bags
• Enjoy!

Ingredients

• Sinaloan – “Pork Shoulder, Garlic, Lard, Mexican Oregano, Cloves, Whole Cumin Seed, Whole Allspice Berries, White Vinegar, Tomatoes, Onion, Bay Leaves, Pasilla Dried Chiles, Ancho Dried Chiles, Chipotle Dried Chiles, Dried Chile Seeds

Facility handles, eggs, nuts, and dairy