Green Chili Beef Sausage – 3 lbs.

Perini Ranch Steakhouse’s sausages are crafted from 100% premium beef brisket and mesquite smoked to mouthwatering perfection. Each link delivers a smoky, savory bite with just the right kick of green chili heat and a satisfying snap in every bite. Whether you’re grilling, entertaining, or stocking your freezer, this sausage brings the big Texas flavor of Perini Ranch Steakhouse to any occasion.

Since 1995, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin has been served in homes and at events across the country. This signature, beef tenderloin is a tradition that the Perini family is proud to share. It is a favorite among presidents, world leaders, movie stars, and cowboys alike! After one bite, we are certain that it will become a favorite of yours as well. The Perini Ranch Mesquite Smoked Peppered Beef Tenderloin is a real taste of Texas! Just askTexas Monthly, Forbes, and The New York Times, who thought so highly of it, they named it their Mail Order Gift of the Year! And in 2021, Oprah named this one of her Favorite Things!

America’s most famous cowboy gourmet, Tom Perini, opened Perini Ranch Steakhouse on his family’s ranch in Buffalo Gap, Texas, in 1983. Since then, Perini Ranch Steakhouse has served as home to some of the best chuck wagon-style food in America, earning many accolades, including recognition as one of “America’s Classics” by the James Beard Foundation.

MORE DETAILS

This package serves 12 people includes 3 Green Chili Sausage Links

• Each sausage link weighs approx. 1 lb.
• Arrives fully cooked!

INSTRUCTIONS / STORAGE

• Perini Ranch Steakhouse ships Monday – Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Sausage ships frozen with ice packs, may thaw in transit.
• Upon arrival, store sausage links in the refrigerator for up to 3 weeks, or keep frozen for up to 1 year.

To Serve

• If frozen, thaw overnight in the refrigerator before grilling.
• Grill sausage on all sides for approximately 10 minutes.
• Ensure the internal temperature reaches at least 160° F.
• Enjoy!

Ingredients

• Green Chili Beef Sausage – Beef, Green Chile, Water, Seasoning (Corn Syrup Solids, Salt, Spices) Cure (Salt, Brown And Cane Sugar, Sodium Nitrite) Black Pepper