Choose Your Own Caviar Duo

Two 30g tins of Regiis Ova caviar, yours to choose, packaged together in a gift box for a side-by-side tasting. Comparing two roes is the fastest way to discover what you love. The company comes from Chef Thomas Keller, who founded Regiis Ova with caviar expert Shaoching Bishop in 2018, farm-raised in Napa and naturally flavored by the chefs at his three-Michelin-starred The French Laundry. Perfect for a date night in or hosting a caviar experience with friends.
Mother of Pearl Spoon and Tin Opener are not included and are available for purchase separately.

MORE DETAILS

This package serves 2-4 people and includes your choice of 2 jars of the Caviar

• Each jar weighs 30g and serves 1-2 people
• Choose for your caviar jar or tin to arrive in a complimentary black branded box
• Choose to add on more!

Flavor Options Include

• Classic + Siberian
  • Classic Caviar – With the same buttery and nutty flavor as the Supreme and Royal caviar, Regiis Ova’s Classic varies in size and color. The eggs stimulate pure pleasure with their soft texture, simplicity and savor
  • Siberian Caviar – Originating from South America, this reserve caviar is freshly harvested on demand. It is as pleasing to the eye as to the palate, offering a variety of shades and a subtle and slightly sweet flavor. Siberian’s clean and lightly creamy taste is good to enjoy on its own or adds a delicate finish to any dish you serve
• Ossetra + Royal
  • Russia Ossetra Caviar – A lustrous delight that inspires fierce loyalty, this elegant caviar arouses the palate with a robust, nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth
  • Royal Caviar – This White Sturgeon Caviar’s medium-to-large sized egg ranges in color from light grey to amber, creating a radiant marbling that is appealing to the eye. The sublime, farm-raised caviar from California has a smooth, nutty flavor with a creamy finish
• Kaluga Hybrid + Royal
  • Hybrid Caviar – Hybrid is a cross breed of Kaluga and Amur Sturgeon, unique in appearance and taste. Each individual egg has warm, gray, brown to light golden tones. This beautiful caviar is large and firm and its flavor is pure with a pleasant light after taste
  • Royal Caviar – This White Sturgeon Caviar’s medium-to-large sized egg ranges in color from light grey to amber, creating a radiant marbling that is appealing to the eye. The sublime, farm-raised caviar from California has a smooth, nutty flavor with a creamy finish
• Supreme + Royal
  • Supreme Caviar – Regiis Ova’s best grade of California white sturgeon. This hand-selected caviar has firm beads that burst with intensely rich and nutty flavors. This superior buttery caviar has medium to large beads and ranges in color from amber to gold
  • Royal Caviar – This White Sturgeon Caviar’s medium-to-large sized egg ranges in color from light grey to amber, creating a radiant marbling that is appealing to the eye. The sublime, farm-raised caviar from California has a smooth, nutty flavor with a creamy finish

Add Ons Include

• Blini Mix – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included
• Mother of Pearl Spoon – Hand-carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar, since Mother of Pearl (like wood, gold, animal horn) is inert and does not affect the caviar’s fragile flavor. Any other type of silver tableware could alter the taste of caviar and impart an unpleasant flavor
• Caviar Tin Opener – A beautiful necessity for caviar tins
• Caviar Butter – A small-batch luxurious spread combining premium cultured butter and California white sturgeon caviar. Rich, briny, and deeply flavorful, it pairs beautifully with toasted bread, fresh pasta, scrambled eggs, and grilled seafood. Sourced from sustainably raised white sturgeon, this caviar butter delivers the elegance of fine caviar in an everyday format which is perfect for entertaining, gifting, or elevating home cooking.
• Caviar Crème Fraîche – A small-batch luxury spread crafted from housemade crème fraîche and California white sturgeon caviar. Bright, tangy, and subtly briny, it shines as a finishing dollop on blinis, a luxurious dip for crudités, or spooned alongside smoked fish and chilled seafood. Sourced from sustainably raised California white sturgeon, this caviar crème fraîche offers a lighter, more delicate alternative to the caviar butter yet is equally elegant and just as versatile.

INSTRUCTIONS / STORAGE

• Regiis Ova ships Monday through Friday of each week
• Orders shipped to Alaska and Hawaii will incur an additional $35 charge. Sorry guys!
• Orders cannot be shipped to P.O. Boxes

• Caviar are sealed in jars or tins and shipped with ice packs to maintain freshness
• Upon arrival, place the caviar and/or roe in the refrigerator (keep in the coldest section, towards the back, of the refrigerator if possible)
• Caviar can be stored in the refrigerator unopened for up to 6 weeks. Once opened, caviar is best enjoyed within 2 days for best flavor
• Do not freeze caviar
• Buckwheat blini dry mix is shelf stable and can be stored at room temperature
• You will need buttermilk and eggs to make blinis
• Cooked blinis can be stored in the freezer for serving later. To serve from frozen, thaw and then toast in a toaster oven or conventional oven until warm

Ingredients

• Blini Mix – Buckwheat Flour, Cornstarch, White Rice Flour, Brown Rice Flour, Cane Sugar, Milk Powder, Tapioca Flour, Baking Powder, Potato Starch, Salt, Xanthan Gum
• Regiis Ova Caviar Butter – California White Sturgeon Caviar (55%), Cultured Butter (45%) Contains: Dairy, Fish (Caviar)
• Regiis Ova Caviar Crème Fraîche – California White Sturgeon Caviar (55%), Crème Fraîche (45%) (Cream, Culture) Contains: Dairy, Fish (Caviar)