Vanilla Rum Cake

Original price was: $35.95.Current price is: $10.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Island Treasures Gourmet’s Vanilla Rum Cake: the original – a moist, exquisite vanilla base with the real rum Cassandra Craig developed after years of perfecting the Caribbean cake that inspired her to found the Virginia-based company in 2007. Rum baked in so the spirits bake out and the smooth flavor stays; vacuum-sealed. The vanilla rum cake that started Island Treasures, pound-cake texture and lighter than air.

MORE DETAILS

This package serves 12 people and include 1 Vanilla Rum Cake

  • Each rum cake is individually wrapped and weighs approx. 24 oz.

INSTRUCTIONS / STORAGE

  • Island Treasures Gourmet ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Rum cakes arrive ready to enjoy!
  • Store unopened at room temperature of 75°F or less or in the freezer for up to 1 year.
  • Once opened, cover to prevent drying and consume within 2 weeks.
  • Note: refrigeration may cause loss of moisture.

To Serve

  • Remove vacuum film by pulling on unsealed corner.
  • Then turn container over on a plate and gently pull on the sides so the cake will drop out.
  • If desired, slice the cake and warm in a microwave for 10 – 20 seconds.

Ingredients

Vanilla Rum Cake – Sugar, Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Soybean Oil, Rum, Vanilla Pudding (Sugar (Sucrose, Dextrose, Maltodextrin), Modified Food Starch, Sodium Alginate, Milk Powder, Natural Flavors, Salt, Carrageenan), Less Than 2% Of: Egg White, Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Salt (Salt, Yellow Prussiate Of Soda). Contains: Dairy, Egg, Wheat, Soy.

Shipping & Returns

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