Boudin King Ring Kit

A signature dish of Gourmet Butcher Block, the Boudin King Ring offers a very sweet and savory combination of boudin, cheese sauce, and meat crumble along with the buttery texture of the pastry. This DIY kit is a delicious and simple appetizer to share with friends and family to celebrate the Mardi Gras season and any other occasion!

While Louisiana natives have long known about the wonder that is the Turducken, this culinary masterpiece didn’t enter the world for most Americans until they heard NFL legend John Madden on television pouring out his love for Gourmet Butcher Block’s turducken. Since 1994, Gourmet Butcher Block has been making turduckens: a chicken stuffed inside a duck stuffed inside a turkey. Founded by Leah Hebert Mistich and Glenn Mistich, the Cajun specialty meat market in Gretna, Louisiana, also makes Cajun specialties like gumbo, shrimp stuffed chicken, and bread pudding.

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MORE DETAILS

This package includes your choice of 1 or 2 Boudin King Ring Kits

• Each kit serves 10-12

Each Kit includes

• 1 Boudin King Ring (24 oz.) – Puff Pastry filled with Pepperjack Boudin)
• Cheese Sauce (5 oz.)
• Meat Crumble (3 oz.)
• Dried Parsley (0.007 oz.)
• Syrup (2 oz.)

INSTRUCTIONS / STORAGE

• The Gourmet Butcher Block ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Store in freezer until ready to prepare or up to 6 months.
• Thaw for 2-4 hours on the counter before baking.

To Serve

• Spray non-stick on a 9×13 or larger pan or cookie sheet. The Boudin King Ring enlarges while baking.
• Take the Boudin King Ring out of the bag and thaw on the pan.
• Preheat oven to 375
• Bake the Boudin King Ring at 375F uncovered for 45 minutes or until golden brown.
• Heat cheese sauce and meat crumble just to cut the chill, about 20 seconds in the microwave.
• After the Bouding King Ring is baked, let it cool down for 15 minutes, then move it carefully to a serving tray. Snip end of cheese sauce packet and pour it over the Bouding King Ring.
• Next top it with meat crumble.
• Sprinkle dried parlsey.
• Lastly, zigzag drizzle syrup over it.

Ingredients

• Boudin – Pork, Rice, Pepperjack Cheese, Onion, Bellpepper, Celery, Cajun Seasoning
• Puff Pastry – Wheat Flour, Shortening, Water, Salt
• Cheese Sauce – Evaporated Milk, Velvetta Cheese, Pepperjack Cheese, Cream
• Meat Crumble – Bacon, Smoked Pork Sausage
• Dried Parsley
• Syrup – Steens Pure Cane Syrup