Signature Filled Chocolate Bar Trio

Bruno Saade’s great-grandfather founded a candy business in Brazil in 1929, his family has been making chocolate for nearly a century, and Bruno himself trained at École Ducasse in France before opening Anjar Chocolatier in Austin, Texas. The Signature Filled Chocolate Bar Trio: three bars of 40% milk chocolate – a Dubai-inspired pistachio with kataifi, and two other inventive fillings – from the Austin studio that brings a century of chocolate-making heritage to every bar.

MORE DETAILS

This package includes 1 Signature Filled Chocolate Bar Trio

• 1 Dubai Pistachio Milk Chocolate Bar – Inspired by the flavors of the Middle East, this bar features a rich pistachio filling with a delicate crunch, offering a perfect balance of nuttiness, sweetness, and texture.
• 1 Milk Chocolate Cookie Butter Crunch Bar (Biscoff-Style) – A nostalgic, spiced caramelized biscuit flavor transformed into a silky cookie butter filling, paired with a satisfying crunch.
• 1 Milk Chocolate Dulce de Leche Bar – A luscious, slow-cooked caramel filling with deep, buttery notes that melt seamlessly into the milk chocolate shell.
• Each bar weights approx. 7 oz.

INSTRUCTIONS / STORAGE

• Anjar Chocolatier ships Monday-Friday of each week.
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $35 charge for Overnight Shipping. Sorry guys!

• Chocolate arrives ready to enjoy and ships with ice packs, may thaw in transit.
• Upon arrival, store in a cool, dry place between 65-72°F.
• Keep away from direct sunlight and strong odors.
• Chocolate can be stored up to 1 month at room temperature or in the fridge and up to 6 months in the freezer.

To Serve

• Simply unwrap and enjoy at room temperature for the perfect taste and texture.

Ingredients

• Milk Chocolate Pistachio – Milk Chocolate (Cacao Beans, Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Pistachio Paste (Whole Pistachios, Powdered Sugar), Kataifi (Wheat Flour, Water, Corn Starch, Canola Vegetable Oil, Dextrose, Salt, Wheat Starch, Sodium Propionate [Preservative])
• Milk Chocolate Cookie Butter – Milk Chocolate (Cacao Beans, Sugar, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Biscoff Paste, Kataifi, Lotus Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils [Contains One or More of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid
• Milk Chocolate Dulce De Leche – Milk Chocolate (Sugar, Cocoa Butter, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor), Dulce De Leche Ganache (Evaporated Milk, Sugar, Glucose Syrup, Sodium Bicarbonate, Potassium Sorbate, Sodium Benzoate, Dimethylpolysiloxane)
  Contains: Dairy, Soy, Wheat (Gluten), Tree Nuts (Pistachios)

Produced in a facility that also processes: Peanuts, Tree Nuts, Wheat, Eggs, Sesame.