Caramelized Palmiers – 24 Pack

Buttery puff pastry hand-shaped into the classic palm-leaf curl, coated in sugar that caramelizes in the oven into delicate, shatteringly crisp layers. Made with French Isigny butter and nothing more than flour and sugar, these are the lacquered, golden tearoom cookies in their definitive form. Mademoiselle Colette has built its name on exactly this kind of craft since 2015, the women-owned Bay Area patisserie founded by Cordon Bleu-trained pastry chef Debora Ferrand. Perfect for holiday mornings, weekend brunch, or stocking the freezer for everyday luxury. Set them out with espresso and watch them disappear.

MORE DETAILS

This package includes 24 Caramelized Palmiers (French Puff Pastry Cookies)

INSTRUCTIONS / STORAGE

• Mademoiselle Colette ships Monday and Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight

• Pastries ship frozen with dry ice, may dissipate in transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store pastries in the freezer for up to 1 month, or at room temperature for up to 1 day.

To Serve

• Preheat oven to 375°F (190℃).
• Place pastries on a parchment-lined baking sheet.
• Bake for 10 minutes, until warm and lightly crisp.
• Let cool slightly before serving.
• Enjoy.

Ingredients

• Caramelized Palmier (French Puff Pastry Cookies) – Flour, French Isigny Butter, Sugar. Contains: Gluten, Dairy.