USDA Prime Steak Sampler – 6 Steaks

Original price was: $250.00.Current price is: $75.99.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
34 People watching this product now!
Description

This USDA Prime Steak Sampler features 6 of Master Purveyor’s finest USDA Cuts. Two Boneless Ribeyes, Two New York Strip Steaks, and Two Filet Mignon.

The ribeye has more marbling running through it than any other cut, giving the rib steak a remarkably buttery flavor. This steak is known to have a light beefy taste and a tender texture, making it one of the most preferred and flavorful steaks available.

The NY strip runs from the end of the rib to the beginning of the hip, which makes for a leaner cut than the rib steak but is still well-marbled. This keeps it tender with a robust beef flavor.

The filet mignon has little to no marbling, which attributes to its high tender profile. The leanest of all steak cuts, the filet mignon is known for its tenderness and elegant presentation. The softest of the steak cuts, it will cook in half the time for a fork-tender, melt in your mouth steak experience.

Even if you don’t know of Master Purveyors, you’ve definitely heard of some of the legendary New York restaurants Master Purveyors supplies steaks and burgers to: Peter Luger Steakhouse, Smith & Wollensky, and Wolfgang’s Steakhouse, to name a few. Founded by Holocaust survivor Sam Solasz in 1957 in New York’s Meatpacking District, the famed butcher to New York’s culinary stars is now run by Solasz’s sons and grandsons. From proprietary burger blends to filet mignon to dry-aged tomahawk ribeyes, Prime beef (and bacon and sausage) doesn’t get much better than this.

Master Purveyors requires a minimum order of $75.

MORE DETAILS

This package includes:

  • 2 Filet Mignon (each 8 oz and 2″ thick)
  • 2 Boneless Ribeyes (each 14 oz.)
  • 2 NY Strip Steaks (each 14 oz. and 1″ thick)

INSTRUCTIONS / STORAGE

  • Master Purveyors ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Beef ships fresh and unfrozen with ice packs, ice packs may thaw in transit
  • Refrigerate or freeze upon arrival
  • May be kept refrigerated for 10-14 Days or frozen for 3-4 Months

Ingredients

USDA Prime Beef

Shipping & Returns

Free Shipping & Returns

Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!