Jacques’ Signature Chocolates

Jacques Torres Chocolate ships its famous chocolate nationwide on Goldbelly! According to Jacques Torres, “The best way to store chocolate is in your stomach!” With his fresh premium chocolates, it’s easy to agree. There is something for everyone in this signature Jacques’ Choice box with flavors including caramels, pralines, fruits, wine, exotic teas, a “mystery” bonbon, and a number of other Jacques’ creations.

Jacques Torres (a.k.a. Mr. Chocolate) is a chocolate expert. The world’s most famous chocolatier is famous for his decadent bean-to-bar chocolate available exclusively in his NYC shops…until now! Since opening his Brooklyn chocolate factory in 2000, “Mr. Chocolate” has been serving chocolate lovers from around the world who make the pilgrimage to his shops. The James Beard Award-winning pastry chef creates nostalgic chocolate treats, including the best chocolate chip cookie in New York (we’re not kidding…The New York Times even wrote a whole article just on this one cookie!).

The actual selection of flavors within each box may vary from those pictured and described here.

MORE DETAILS

This package includes your choice of 25 or 50 Bon Bons

• Jacques’ Choice chocolates arrive in a beautiful branded gift box
• The actual selection of flavors within each box may vary from those pictured
• Jacques Torres Chocolate never uses preservatives or essential flavoring oils in their products

Flavors May Include

• Love Potion #9 – Jacques’ secret recipe for pure dark chocolate ganache.
• Heavenly Hazelnut – Fresh ground hazelnuts in milk chocolate.
• Caramel Nut Noir – A chewy caramel with a crispy hazelnut crunch.
• Chai Tea – Milk Chocolate ganache with Indian spiced tea.
• Fresh Squeezed Lemon – Fresh lemon juice infused in rich dark chocolate.
• Pineapple Pastis – Pineapple pate de fruit and Pastis licorice liquor with milk chocolate ganache.
• Grand Cru – Fine red wine complemented by a rich dark chocolate.
• Chocolate Mint Tea – Premium tea infused into a rich creamy center.
• Bin 27 Port – Fonseca Bin 27 Reserve Port infused in dark chocolate.
• Got Milk Chocolate – Milk chocolate ganache with a kiss of cognac.
• Earl Grey – Premium Earl Grey tea infused in a dark creamy center.
• Alize Hearts of Passion – Fresh passion fruit and Alize liquor.
• Fresh Coconut – Fresh coconut suspended in white chocolate with dark chocolate.
• Love Bug – Key lime ganache kissed with white chocolate.
• Almondine – Crushed candied almonds with our signature on top.
• Cinnamon Praline – Cinnamon ganache and ground hazelnuts.
• Menage a Trois – Jacques’ twist on three flavors. Always different, always delicious.
• Cappuccino – A rich coffee caramel.
• Wicked Fun – Chocolate ganache spiced up with ancho and chipotle chilies.
• Liquid Caramel – A unique caramel with a rum twist.80% – Intense dark chocolate ganache with a high cocoa content.
• Creamy Raspberry – Tastes like a bowl of fresh raspberries.
• Golden Espresso – Rich Espresso with a touch of gold.
• Pistachio Marzipan – Homemade almond and pistachio paste.

During warm weather months, this product cannot be shipped to AZ, FL, LA, NV, GA or TX

INSTRUCTIONS / STORAGE

• Jacques Torres Chocolate ships Monday through Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• All bon bons and truffles are best eaten at room temperature within 3-4 weeks from receiving them and stored in a cool (60-66 F), dry place. We do not use any preservatives

• Generally, for all our products refrigeration is not necessary. Cool, dry and no odor are a must. If the chocolates must be refrigerated please wrap tightly to keep moisture out and bring to room temperature before unwrapping.

Ingredients

• Base – Dark, Milk, and White Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Whole Milk Powder (Dairy), Soy Lecithin (Soy), Vanilla)
• Fillings – Cream (Dairy), Dark/milk/white Chocolate(Cocoa Paste, Sugar, Cocoa Butter, Whole Milk Powder (Dairy), Soy Lecithin (Soy), Vanilla), Passion Fruit Puree, Raspberry Puree, Strawberry Puree, Pineapple Puree, Coconut Milk (Treenut), Shredded Coconut (Treenut), Lemon, Lime, Ginger, Spices, Chilies, Honey, Earl Grey Tea, Indian Spice Tea, Chocolate Mint Tea, Alize Liquor, Pastis, Red Wine, Port, Rum, Cognac, Kirsch, Almond (Treenut), Pistachio (Treenut), Hazelnut (Treenut), Peanut, Dried Coffee, Espresso, Citric Acid, Pectin, Vinegar, Cocoa Butter, Butter(Dairy), Inverted Sugar, Corn Syrup, Alcohol, Pam Vegetable Cooking Spray (Canola Oil, Lecithin From Soybeans (Soy), Water, Silicon Dioxide Propellant)—-decoration: Cocoa Butter, Food Colors (E102, E110, E171), Food Colors (E711, Fd&c Yellow 5), Titanium Dioxide

Allergens – Jacques Torres Chocolate Products Contain, or May Have Come in Contact With, Tree Nuts (E.g. Almonds, Hazelnuts, Coconuts, Walnuts, Pecan, Macadamia, and Pistachios), Wheat, Eggs, Milk, and Soy. We Cannot Promise That a Product Will Not Have Come in Contact With Nuts, Nut Oil, or Another Allergen. We Recommend That You Take the Necessary Precautions Based on Any Related Allergies.