Signature Meatballs & Marinara Sauce – Choose Your Own

Sharkie’s Meatballs’ Signature Meatballs & Marinara Sauce – Choose Your Own: gluten-free meatballs in the variety of your choice, paired with the homestyle marinara – from the brand that built its identity around making the gluten-free meatball as good as any other. Meatball and sauce; together, as intended.

MORE DETAILS

This package serves 12 people and includes

• 2 packages meatballs, your choice
  • Each package contains 12 meatballs
  • Each meatball weighs 1.75 oz.
• 2 packages of Sharkie’s Homestyle Marinara Sauce
  • Each package weighs 24 oz.

Meatball Options Include

• Beef & Pork
• Turkey
• Jalapeño Chicken with Rosemary

INSTRUCTIONS / STORAGE

• Sharkie’s Meatballs ships Monday-Wednesday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Meatballs ships frozen with ice packs, may thaw in transit.
• Upon arrival, store in the freezer for up to 1 year or in the refrigerator for up to 3-4 days.
• When ready to prepare, thaw in the refrigerator overnight.

To Serve
Stovetop

• Place Sharkie’s marinara sauce in a pan on the stove.
• Add meatballs into the pan and cover.
• Simmer sauce and meatballs on medium heat, occasionally stirring until internal temperature reaches 165° F.
• Serve immediately & enjoy!

OVEN

• Preheat the oven to 350° F.
• Place the meatballs in a single layer on an oven-safe dish.
• Heat until internal temperature reaches 165° F (approximately 20-25 minutes).
• Serve & enjoy!

OVEN (From Frozen)

• Preheat the oven to 275°.
• Place meatballs on a tray wrapped in foil and bake until the internal temperature hits 120° or until warm.
• Open the foil or remove it entirely until internal temperature hits 165° F.
• Serve & enjoy!

Ingredients

• Beef & Pork Meatballs – Beef, Pork, Vidalia Onions, Gluten Free Bread Crumbs (White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado Sugar, Non-Gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Yeast, Eggs, Guar Gum), Eggs, Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes) powdered Cellulose, Natamycin), Pecorino Romano Cheese (Sheep’s Milk, Cultures, Rennet, Salt), Salt Contains Egg and Dairy
• Turkey Meatballs – Turkey, Vidalia Onions, Gluten Free Bread Crumbs (White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado Sugar, Non-Gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Yeast, Eggs, Guar Gum), Eggs, Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose, Natamycin), Pecorino Romano Cheese (Sheep’s Milk, Cultures, Rennet, Salt), Salt *Contains Egg and Dairy
• Chicken Meatballs – Chicken, Jalapeño, Vidalia Onions, Gluten Free Bread Crumbs (White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado Sugar, Non-Gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Yeast, Eggs, Guar Gum), Eggs, Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose, Natamycin), Pecorino Romano Cheese (Sheep’s Milk, Cultures, Rennet, Salt), Rosemary, Salt Contains Egg and Dairy
• Sauce – Crushed Tomatoes (Tomatoes, Salt), Water, Vidalia Onions, Tomato Paste (Tomatoes, Citric Acid), Garlic, Olive Oil, Basil, Salt, Black Pepper, Red Chili Flakes