Pit Smoked BBQ Ham

This incredible ham starts with the brining process. Dark brown sugar and kosher salt is the base along with allspice and cloves, celery and bay leaves for a traditional brine of 48 hours. They then score the tops of the hams and sprinkle with kosher salt before firing up the pecan wood-burning pits for that low and slow all-night cooking process that their family has enjoyed for decades. They also include their housemade super sticky honey ham glaze which is the perfect fit for such a decadent traditional Ham. These hams average 5-6 lbs and includes a nice portion of Ham Glaze. Heat, eat, and enjoy this traditional ham. Send one to your neighbors!

The barbecue that took the Grand Prize at the Memphis in May World Championships in 2015 and again in 2018 comes straight to your door from the Mississippi bayou, courtesy of the brother-and-sister team Brad Orrison and Brooke Lewis. Called one of the hippest dives by Guy Fieri on Diners, Drive-Ins & Dives, The Shed has become a magnet to fans and barbecue lovers across the Gulf Coast and beyond. Opened in 2001 in Ocean Springs, Mississippi, The Shed serves up some of the best down-home BBQ you’ll ever sink your teeth into, period. From the Heritage-breed and antibiotic-free meats, to the incredibly tasty and “junk-free” rubs and sauces, this legendary barbecue joint’s low-and-slow ’cue is what BBQ dreams are made of.

“Thank you for choosing to Get Fed by The Shed!” – Brad Orrison

MORE DETAILS

This package serves 8-12 people and includes

• 1 fully cooked, bone-in BBQ Ham
• House-made Honey Ham Glaze (5 oz.)
• Each ham weighs approx. 5-6 lbs.
• Choose to add 1 lb. of Sliced Turkey!
• Choose to add 1-4 lbs. of BBQ Brisket!
• Choose to add on Merch!

Merch Add On Options Include

• “Shedhed” Trucker Cap
• The Shed Tye Dye T-Shirt
• “Brisket & Boobies” Breast Cancer Awareness T-Shirt
  • $10.00 for every “Brisket & Boobies” shirt ordered goes directly to the American Cancer Society “Making Strides Against Breasts Cancer” foundation.

INSTRUCTIONS / STORAGE

• The Shed ships Monday-Thursday of each week.
• Orders cannot be shipped to P.O. Boxes.
• Orders shipped to Alaska and Hawaii will incur an additional $20 charge. Sorry guys!

• Ham ship smoked & frozen with ice packs, may thaw during transit.
• Upon arrival, store ham in the refrigerator or freezer.
• Ham lasts up to 5 days in the refrigerator or up to 2 months in the freezer.
• Hams should be fully thawed and at room temperature before heating.
• Refrigerate turkey and enjoy within 5 days, or store in your freezer in its original packaging for up to 3 months.
• Turkeys should be fully thawed before heating.

Heating Instructions:

• Let your defrosted ham reach room temperature before heating.
• Preheat your oven to 250° F.
• Remove thawed ham from bag and place in a shallow roasting pan, cover loosely with foil
• Place in the oven and heat until internal temp reaches 165° F.
• Remember you are heating the meat, not re-cooking it
• Remove from oven when ready, let sit for 15 to 30 minutes, and pour 1/2 glaze on top before slicing.
• Slice ham to your desired thickness and use the reserved glaze to pour over the slices.
• Serve & enjoy!

Please note: No ham is the same shade once cooked, this is Smoked/BBQ meat so the color may vary

Turkey – Oven (Add On)

• Place sliced turkey in an oven safe pan or foil pouch.
• Add 1-2 tsp water, and cover tightly with foil or a lid.
• Reheat at 300℉ until an internal temperature of 165℉ is reached.
• Serve and enjoy!

Turkey – Stovetop (Add On)

• Place 1-2 teaspoon water and 1/2 tablespoon of butter in a pan.
• Place slices in the pan and heat until an internal temperature of 165℉ is reached, flipping occasionally.
• Serve and enjoy!

Microwave NOT RECOMMENDED as it tends to dry out the juicy Turkey!

Ingredients

• Sliced Turkey Breast – Turkey Breast, Pecan Wood Smoke, Kosher Salt, Pepper, Garlic, Onion, Sugar In The Raw. Turkey Breast: Contains Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.